The Angel Inn, part of Hall & Woodhouse, is seeking a Head Chef for a five-day week at a prestigious, countryside pub restaurant near Bournemouth. The role offers a market-competitive package up to £43,250 per annum, with tips, profit share and comprehensive lifestyle benefits including pension, health cover and wellbeing support.
You will lead a high-energy kitchen, oversee food safety and allergen controls, and ensure precise cooking to brand specifications while managing a diverse team.
#J-18808-Ljbffr
Head Chef - Prestige Pub Kitchen|5-Day Week, Tips & Profit in Ferndown employer: Angel Inn
The Angel Inn in Ferndown is an exceptional employer, offering a vibrant work culture where teamwork and community spirit thrive. With competitive pay, a share of tips, and generous meal discounts, employees enjoy a rewarding experience while developing their culinary skills in a supportive environment. Join us to grow your career in a place that values quality service and fosters personal growth.
