Hall & Woodhouse’s Angel Inn in Dorset is seeking a Head Chef to lead a busy kitchen, delivering high‑quality fayre to brand specs. The role offers a 5‑day week with consistent hours and a strong support team.
We offer a competitive package of up to £43,250 per year, plus tips, profit share, and a comprehensive benefits suite including pension and health cover. You’ll join a historic pub nestled near Bournemouth, part of a family‑run brewer with a people‑first culture.
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Head Chef: Prestige Pub Kitchen, 5-Day Week + Profit Share in Ferndown employer: Angel Inn
The Angel Inn in Ferndown is an exceptional employer, offering a vibrant work culture where teamwork and community spirit thrive. With competitive pay, a share of tips, and generous meal discounts, employees enjoy a rewarding experience while developing their culinary skills in a supportive environment. Join us to grow your career in a place that values quality service and fosters personal growth.
