At a Glance
- Tasks: Lead a passionate kitchen team and create high-quality dishes in a vibrant pub environment.
- Company: Join Hall & Woodhouse, a family-owned brewery with a rich history and award-winning culture.
- Benefits: Enjoy a competitive salary, tips, profit share, and comprehensive lifestyle benefits.
- Other info: Join a dynamic team in a historic pub with clear career progression opportunities.
- Why this job: Experience a real work-life balance and thrive in a supportive, people-first culture.
- Qualifications: Proven experience as a Head Chef with strong leadership and culinary skills.
The predicted salary is between 43000 - 47000 £ per year.
£43K + Tips + Profit Share + Benefits + 5 days working
About Hall & Woodhouse - Publican Awards Best Large Pub co. Hall & Woodhouse is the Dorset based brewer that owns over 150 high end pub restaurants and inns throughout the South of England. Founded in 1777, we are a family owned company that blends the best traditional values with a progressive and inclusive approach to business.
Wonderful Pub Restaurant. Part of the Hall & Woodhouse family of exceptional local pubs and situated on the edge of rolling countryside just outside Bournemouth and close to the historic market town of Wimborne, the Angel is the perfect example of a traditional country pub at the heart of its local community. The site has been an Inn since the 1700’s when it was run by a monk and nuns for weary travelers and the pub joined the Hall & Woodhouse family in 1935, being extended to include the adjoining thatched cottage in 2003.
Head Chef – Join a Sunday Times Best Place to Work. Looking for your next big step in a kitchen that’s full of energy, passion, and purpose? We’re searching for a Head Chef comfortable in working to brand specs to lead a high‑performing team at one of the area’s best venues.
Why You’ll Love Working With Us:
- Real work–life balance with a 5‑day week, consistent hours, and excellent working conditions.
- Great package of up to £47K, depending on level of development in the role plus a share of tips.
- Profit share scheme and bonus – when the business thrives, so do you.
- Comprehensive lifestyle benefits, including pension, health cover, wellbeing support, discounts, and more.
- A vibrant, supportive team in a business driven by sustainability and an authentic people‑first culture.
- Job security and clear career progression, backed by an award‑winning employer.
- All the support you need to succeed – we set you up to lead with confidence.
You’ll thrive here if you’re:
- A highly organized, skilled Head Chef with experience delivering high-quality fayre to central specs.
- Someone who enjoys the buzz and spotlight of a fast‑paced, prestige kitchen.
- A chef who truly cares – motivated, passionate, and committed to excellence.
- An expert in food safety, hygiene, and allergen management.
- Calm, dependable, and resilient under pressure, with a solutions‑first mindset.
- Strong in kitchen admin and happy in following precise cooking and presentation specifications.
- A positive, inspirational leader who builds, motivates, and supports diverse teams.
- Diligent about compliance and sustainability.
- Able to reliably manage the commute and flexible to work days, evenings, and weekends.
- Keen to join an employer that recognizes and rewards dedication and talent.
- Previous experience as head of managed pub kitchen is a big advantage.
Ready to Lead? If you’re a hands‑on Head Chef with the skills, drive, and temperament to deliver consistent top‑quality dishes under time and volume pressure, we’d love to hear from you. Apply today and take the next step in a place where your future truly matters.
Head Chef in Ferndown employer: Angel Inn
The Angel Inn in Ferndown is an exceptional employer, offering a vibrant work culture where teamwork and community spirit thrive. With competitive pay, a share of tips, and generous meal discounts, employees enjoy a rewarding experience while developing their culinary skills in a supportive environment. Join us to grow your career in a place that values quality service and fosters personal growth.
StudySmarter Expert Advice🤫
We think this is how you could land Head Chef in Ferndown
✨Tip Number 1
Network like a pro! Reach out to your connections in the industry, attend local culinary events, and don’t be shy about letting people know you’re on the hunt for a Head Chef role. You never know who might have the inside scoop on an opening!
✨Tip Number 2
Show off your skills! If you can, organise a tasting session or a pop-up event to showcase your culinary talents. This not only gives potential employers a taste of what you can do but also demonstrates your passion and commitment to excellence.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to appear. Reach out directly to Hall & Woodhouse and express your interest in the Head Chef position. A personal touch can make all the difference and shows you’re genuinely keen to join their team.
✨Tip Number 4
Prepare for the interview by researching Hall & Woodhouse’s values and their approach to sustainability. Be ready to discuss how your experience aligns with their mission and how you can contribute to their vibrant, supportive culture.
We think you need these skills to ace Head Chef in Ferndown
Some tips for your application 🫡
Show Your Passion for Cooking:When writing your application, let your love for food and cooking shine through. Share your culinary journey and what drives you to create amazing dishes. We want to see that spark!
Tailor Your CV to the Role:Make sure your CV highlights relevant experience, especially in high-pressure kitchen environments. Use keywords from the job description to show us you’re the perfect fit for our Head Chef position.
Be Authentic in Your Cover Letter:Your cover letter is your chance to tell us who you are beyond your CV. Share your leadership style and how you motivate your team. We appreciate honesty and a personal touch!
Apply Through Our Website:For the best chance of success, make sure to apply directly through our website. It’s the easiest way for us to receive your application and get to know you better!
How to prepare for a job interview at Angel Inn
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with the types of dishes served at Hall & Woodhouse. Be ready to discuss how you would enhance their menu or introduce new ideas that align with their brand. This shows your passion and understanding of their culinary style.
✨Showcase Your Leadership Skills
As a Head Chef, you’ll be leading a team, so be prepared to share examples of how you’ve successfully managed kitchen staff in the past. Talk about how you motivate your team, handle conflicts, and ensure high standards in a fast-paced environment.
✨Emphasise Food Safety and Compliance
Given the importance of food safety and hygiene, be ready to discuss your experience with allergen management and compliance. Highlight any relevant certifications and how you implement these practices in your kitchen to maintain a safe environment.
✨Demonstrate Your Passion for Sustainability
Hall & Woodhouse values sustainability, so come prepared to discuss how you incorporate sustainable practices into your cooking and kitchen management. Share any initiatives you’ve led or participated in that align with this ethos.
