ANEW Resort Vulintaba is looking for a dynamic, service-driven and experienced Restaurant Manager to join our hotel team.
The successful candidate will be responsible for overseeing the day-to-day restaurant operations, ensuring exceptional guest experiences, maintaining operational standards and leading a high-performing food and beverage team. individual will be responsible for creating a good first impression, exceeding customer expectations through efficient delivering and friendly service with great positive attitude
Minimum Requirements:
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Matric
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Hospitality Certificate or Hospitality Management Diploma qualification will be an advantage
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At least 5 years’ experience within the hospitality industry in 4 star property.
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Must have at least 18 months of management or supervisory experience
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Must be standards orientated
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Must have restaurant experience.
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Good knowledge of Food and Beverage
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High level of customer service, high level of numeracy skills, disciplined, organised, attention to detail, deadline driven, and cost control skills essential.
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Excellent Communication Skills in English and Isizulu and / or IsiXhosa will be advantage
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High degree of self-motivation and ambition
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Skills to work both independently and as part of a team
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Time management
Duties &Responsibilities:
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Accountable for achieving budgeted revenue numbers for the F&B Outlet/s.
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Revenue Control- Fully responsible for the F&B department’s financial performance and long term sustainability.
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Contributes to ensuring that guest satisfaction is established and maintained by the employees of the Food & Beverage outlet/s.
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Contributes to maintaining appropriate staffing levels across the F&B outlet/s.
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Excellent knowledge of Opera and Micros with specific reference to Point of Sales.
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