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- Tasks: Lead daily restaurant operations and create unforgettable dining experiences for guests.
- Company: Join ANEW Resort Vulintaba, a vibrant hotel in KwaZulu-Natal.
- Benefits: Competitive salary, dynamic work environment, and opportunities for growth.
- Other info: Fluency in English and Isizulu or IsiXhosa is a plus!
- Why this job: Make a real impact in hospitality while showcasing your leadership skills.
- Qualifications: 5 years in hospitality, with management experience and a passion for service.
The predicted salary is between 30000 - 40000 £ per year.
ANEW Resort Vulintaba is seeking a passionate and experienced Restaurant Manager to oversee the daily operations of our hotel restaurant and deliver exceptional dining experiences to our guests. The ideal candidate must possess strong leadership and customer service skills, with the ability to manage staff, maintain high service standards, and ensure smooth restaurant operations in a fast-paced hospitality environment. If you are driven, organised, and committed to excellence in food and beverage service, we would love to welcome you to our team.
The individual will be responsible for creating a good first impression, exceeding customer expectations through efficient delivery and friendly service with a great positive attitude. The successful candidate will be based at KwaZulu-Natal, Newcastle.
Minimum Requirements:- Matric
- Hospitality Certificate or Hospitality Management Diploma qualification will be an advantage
- At least 5 years’ experience within the hospitality industry in a 4 star property.
- Must have at least 18 months of management or supervisory experience
- Must be standards orientated
- Must have restaurant experience.
- Good knowledge of Food and Beverage
- High level of customer service, high level of numeracy skills, disciplined, organised, attention to detail, deadline driven, and cost control skills essential.
- Excellent Communication Skills in English and Isizulu and/or IsiXhosa will be an advantage
- High degree of self-motivation and ambition
- Skills to work both independently and as part of a team
- Time management
- Accountable for achieving budgeted revenue numbers for the F&B Outlet/s.
- Revenue Control - Fully responsible for the F&B department’s financial performance and long term sustainability.
- Contributes to ensuring that guest satisfaction is established and maintained by the employees of the Food & Beverage outlet/s.
- Contributes to maintaining appropriate staffing levels across the F&B outlet/s.
- Excellent knowledge of Opera and Micros with specific reference to Point of Sales.
Restaurant Manager (KwaZulu-Natal, Newcastle) employer: ANEW Hotels & Resorts Pty
Contact Detail:
ANEW Hotels & Resorts Pty Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Restaurant Manager (KwaZulu-Natal, Newcastle)
✨Tip Number 1
Network like a pro! Reach out to your contacts in the hospitality industry, attend local events, and join relevant online groups. You never know who might have the inside scoop on a Restaurant Manager position at ANEW Resort Vulintaba!
✨Tip Number 2
Prepare for interviews by researching the restaurant's menu and service style. Show us that you’re not just passionate about food and beverage but also about delivering exceptional dining experiences that align with their standards.
✨Tip Number 3
Practice your communication skills! Since excellent communication is key in this role, consider doing mock interviews with friends or family. This will help you articulate your experience and passion for customer service effectively.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect directly with us.
We think you need these skills to ace Restaurant Manager (KwaZulu-Natal, Newcastle)
Some tips for your application 🫡
Show Your Passion: When writing your application, let your passion for the hospitality industry shine through. We want to see your enthusiasm for delivering exceptional dining experiences and how you can contribute to our team at ANEW Resort Vulintaba.
Highlight Relevant Experience: Make sure to emphasise your experience in restaurant management and any relevant qualifications. We’re looking for someone with a solid background in the hospitality sector, so don’t hold back on showcasing your achievements and skills!
Tailor Your Application: Take the time to tailor your application to the specific role. Mention how your leadership and customer service skills align with our expectations. We appreciate candidates who take the extra step to connect their experience with what we’re looking for.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re serious about joining our team!
How to prepare for a job interview at ANEW Hotels & Resorts Pty
✨Know Your Stuff
Make sure you brush up on your knowledge of food and beverage service. Familiarise yourself with the menu, including any special dishes or drinks. Being able to discuss these confidently will show that you're passionate about the role and ready to deliver exceptional dining experiences.
✨Showcase Your Leadership Skills
Prepare examples from your past experience where you've successfully managed a team or resolved conflicts. Highlighting your leadership style and how you motivate staff can set you apart as a candidate who can maintain high service standards in a fast-paced environment.
✨Customer Service is Key
Think of specific instances where you've gone above and beyond for a guest. Be ready to share these stories during the interview to demonstrate your commitment to exceeding customer expectations and creating memorable experiences.
✨Be Ready for Financial Questions
Since you'll be responsible for the F&B department’s financial performance, brush up on your numeracy skills and be prepared to discuss budget management and revenue control. Showing that you understand the financial side of restaurant management will reassure them of your capability.