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For Companies At a Glance
- Tasks: Plan and coordinate meals for patients and staff while ensuring food safety compliance.
- Company: Join a caring healthcare organisation dedicated to high-quality service.
- Benefits: Flexible working hours and a supportive team environment.
- Why this job: Make a difference in people's lives through nutritious meal preparation.
- Qualifications: Relevant qualifications and experience in food preparation required.
- Other info: Be part of a passionate team focused on teamwork and motivation.
The predicted salary is between 13 - 16 £ per hour.
A healthcare organization in Newport is seeking a dedicated chef to join their Facilities team at St Cadocs Hospital. The role involves planning schedules, coordinating meals for patients and staff, and ensuring compliance with food safety standards.
Applicants should possess relevant qualifications and experience in food preparation. A passion for teamwork and motivation is essential. This position offers flexible working hours and the opportunity to be part of a caring organization committed to high-quality service.
Hospital Catering Lead Chef (25h/wk) in Newport employer: Aneurin Bevan University Health Board
Contact Detail:
Aneurin Bevan University Health Board Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Hospital Catering Lead Chef (25h/wk) in Newport
✨Tip Number 1
Network like a pro! Reach out to your connections in the healthcare and catering sectors. You never know who might have a lead on the perfect role for you, or even a referral that could get your foot in the door.
✨Tip Number 2
Show off your skills! If you can, whip up a dish or two and share it on social media or with friends. This not only showcases your culinary talents but also your passion for food preparation, which is key for a role like the Hospital Catering Lead Chef.
✨Tip Number 3
Prepare for interviews by researching the organisation. Understand their values and how they prioritise patient care. This will help you align your answers with what they’re looking for, showing that you’re not just any chef, but the right chef for their team.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen. Plus, we love seeing candidates who are proactive about their job search. Let’s get you that role at St Cadocs Hospital!
We think you need these skills to ace Hospital Catering Lead Chef (25h/wk) in Newport
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let us see your love for cooking and food preparation shine through. Share any experiences that highlight your culinary skills and how they relate to the role of a Hospital Catering Lead Chef.
Highlight Teamwork Experience: Since this role is all about collaboration, make sure to mention any past experiences where you worked as part of a team. We want to know how you contribute to a positive kitchen environment and support your colleagues.
Be Clear About Your Qualifications: Don’t forget to list your relevant qualifications and experience in food preparation clearly. This helps us understand your background and how it fits with our commitment to high-quality service at St Cadocs Hospital.
Apply Through Our Website: To make sure your application gets to us quickly, apply directly through our website. It’s the easiest way for us to review your details and get back to you about this exciting opportunity!
How to prepare for a job interview at Aneurin Bevan University Health Board
✨Know Your Menu
Familiarise yourself with the types of meals typically served in a hospital setting. Be ready to discuss how you would plan nutritious and appealing menus for both patients and staff, considering dietary restrictions and preferences.
✨Showcase Your Team Spirit
Since teamwork is key in this role, prepare examples of how you've successfully collaborated with others in previous positions. Highlight your ability to communicate effectively and support your colleagues in a busy kitchen environment.
✨Understand Food Safety Standards
Brush up on food safety regulations and best practices. Be prepared to discuss how you ensure compliance in your kitchen, as well as any relevant certifications you hold that demonstrate your commitment to food safety.
✨Flexibility is Key
With flexible working hours being a part of the job, think about how you can adapt to changing schedules and demands. Share experiences where you've successfully managed your time and adjusted to meet the needs of your team or organisation.
