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- Tasks: Create delicious meals for patients and staff while leading a dynamic catering team.
- Company: Join the award-winning Aneurin Bevan University Health Board, dedicated to exceptional care.
- Benefits: Enjoy flexible hours, extensive training, and a fantastic benefits package.
- Why this job: Make a real difference in healthcare by providing nutritious meals in a supportive environment.
- Qualifications: Proactive, team-oriented individuals with a passion for cooking and food safety.
- Other info: Opportunities for career growth and professional development in a thriving health board.
We have an exciting opportunity within the Facilities team, working as a chef at St Cadocs Hospital.
The post holder will work as part of a team that provides catering duties throughout the catering operation. They will assist with the day to supervision and organisation of these services.
We are looking for an enthusiastic individual who is confident to work on their own initiative possessing flair and enthusiasm as well as being self-motivated and able to empower the team.
This post is 25 hours per week to be worked as part of an internal shift pattern.
Main duties of the job
You will undertake delegated tasks from the Operational Services Managers. Amongst other things you will be responsible for:
Planning team members work schedules and resource requirements;
Co-ordinating the work of the team to ensure team goals are reached.
Production of all meals, snacks, salads, sandwiches for patients, staff and visitors.
Production of specialised dietary requirements in accordance to the pre-agreed menu.
Liaising with nursing staff and Health Board dietitians regarding specialised dietary requirements.
Supervision of catering assistants regarding food preparation regeneration and food provision for customers.
Control of food safety and quality through continuous monitoring of food temperature and correct catering operation in accordance to Food Safety and Health & Safety procedures and good working practice.
Our services operate 24 hours a day over a 7 day period, which will require you to work unsociable hours including weekends & bank holidays.
The ability to speak Welsh is desirable for this post; English and/or Welsh speakers are equally welcome to apply.
About us
Aneurin Bevan University Health Board is a multi-award winning NHS organisation with a passion for caring. The Health Board provides an exceptional workplace where you can feel trusted and valued. Whatever your speciality or stage in your career, we have opportunities for everyone to start, grow and build your career. The health board provides integrated acute, primary and community care serving a population of 650,000 and employing over 16,000 staff.
We offer a fantastic benefits package and extensive training and development opportunities with paid mandatory training, excellent in-house programmes, opportunities to complete recognised qualifications and professional career pathways including a range of management development programmes. We offer flexible working and promote a healthy work life balance, provide occupational health support and an ambitious plan for a Wellbeing Centre of Excellence to support you at work.
Our Clinical Futures strategy continues to enhance and promote care closer to home as well as high quality hospital care when needed. Join us on our journey to pioneer new ways of working and deliver a world-class healthcare service fit for the future.
Job responsibilities
You will be able to find a full Job description and Person Specification attached within the supporting documents or please click Apply now to view in Trac.
Person Specification
Qualifications
- Knowledge of full range of work procedures, practices and equipment for a catering service, including food hygiene processes; vocational level 3 qualification or equivalent plus knowledge for special diets acquired through training and experience to diploma equivalent level This must include: City and Guilds 7061 & 7062, or NVQ level 2 in professional Cookery
- Level 2 in Food Safety.
- Able to menus & recipes to meet requirements of the customer.
- To be Conversant of Natasha\’s Law & NHS Food and Hydration Standards
- Trained Level 3 or 4 Food safety
- NVQ Level 3 advanced professional cookery
Experience
- Working knowledge of HACCP principles and their specific application for catering
- Previous chef experience in large scale food production
Skills and Attributes
- Ability to work as part of a team.
- Organisational skills in delivering a quality food service to patients, staff, and visitors.
- Ability to motivate staff, individuals, and teams.
- Ability to prioritise workload and manage time effectively.
- Excellent interpersonal and communication skills
- Capable of working within time limits and under pressure.
- Communication and training skills.
- Willingness to respond to unexpected changes and adopt a flexible approach
- Welsh Language Skills are desirable levels 1 to 5 in understanding, speaking, reading, and writing in Welsh
Disclosure and Barring Service Check
This post is subject to the Rehabilitation of Offenders Act (Exceptions Order) 1975 and as such it will be necessary for a submission for Disclosure to be made to the Disclosure and Barring Service (formerly known as CRB) to check for any previous criminal convictions.
£25,313 to £26,999 a yearper annum, pro rata
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Chef - St Cadocs Hospital employer: Aneurin Bevan University Health Board
Contact Detail:
Aneurin Bevan University Health Board Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef - St Cadocs Hospital
✨Tip Number 1
Get to know the team! Before your interview, do a bit of research on the Facilities team at St Cadocs Hospital. Understanding their values and how they operate will help you connect during the interview and show that you're genuinely interested in being part of their crew.
✨Tip Number 2
Show off your culinary skills! If you get the chance, bring along a sample of your cooking or share a story about a successful meal you've prepared. This is a great way to demonstrate your passion for food and your ability to cater to different dietary needs.
✨Tip Number 3
Be ready to chat about teamwork! Since this role involves coordinating with others, think of examples where you've successfully worked as part of a team. Highlight how you empowered your colleagues and contributed to achieving common goals.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining the team at St Cadocs Hospital and are keen to be part of their mission to provide top-notch care.
We think you need these skills to ace Chef - St Cadocs Hospital
Some tips for your application 🫡
Show Your Passion for Cooking: When writing your application, let us see your love for food and cooking shine through! Share any experiences or stories that highlight your culinary skills and enthusiasm for providing great meals.
Tailor Your Application: Make sure to customise your application to fit the role at St Cadocs Hospital. Highlight relevant experience in catering, especially in a clinical environment, and mention any specific dietary knowledge you have.
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and structure your thoughts well so we can easily see how you meet the requirements of the job.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way to ensure your application gets to us quickly and efficiently, plus you’ll find all the details you need about the role there!
How to prepare for a job interview at Aneurin Bevan University Health Board
✨Know Your Menu
Familiarise yourself with the types of meals and dietary requirements that are typically served at St Cadocs Hospital. Being able to discuss specific dishes and how you would cater to various dietary needs will show your passion and preparedness.
✨Teamwork is Key
Since this role involves coordinating with a team, be ready to share examples of how you've successfully worked in a team before. Highlight your ability to empower others and manage multiple tasks, as this will resonate well with the interviewers.
✨Food Safety First
Brush up on food safety regulations and best practices. Be prepared to discuss how you ensure food quality and safety in your previous roles, as this is crucial in a clinical catering environment.
✨Show Your Enthusiasm
Let your passion for cooking and caring for others shine through during the interview. Share stories that demonstrate your flair and enthusiasm for the culinary arts, especially in a healthcare setting.
