At a Glance
- Tasks: Create delicious seasonal dishes using the finest local ingredients in a vibrant kitchen.
- Company: Charming boutique inn in the heart of Tetbury, a top foodie destination.
- Benefits: Competitive salary, excellent tips, quality accommodation, and generous company pension.
- Other info: Join an ambitious hospitality portfolio with great career growth opportunities.
- Why this job: Showcase your culinary skills in a creative environment with a focus on fresh, sustainable food.
- Qualifications: Passion for cooking, experience in a kitchen, and team leadership skills.
The predicted salary is between 37000 - 41000 £ per year.
Sous Chef needed for a 12 bed boutique inn based right in the heart of charming Tetbury, a top foodie destination!
- £37,000 Sous Chef basic salary
- Excellent monthly tips approximately £3,000-£4,000 per annum
- Quality accommodation available if required
- Full electric kitchen following extensive refurbishment
- Generous company pension
- Great benefits & discounts including 25% off stays at sister properties
- Join an ambitious & growing independently owned hospitality portfolio
- Outstanding fresh food platform to showcase your skills
Prime central location in the busy Cotswold town of Tetbury with a fresh, seasonal and sustainable menu showcasing the finest Cotswold produce.
Are you a passionate Sous Chef who enjoys using the finest, locally sourced, sustainable, seasonal ingredients to cook simple British classics with creative twists? If so, please read on!
My client, a charming 12 bed country inn, is looking for a talented Sous Chef to help deliver its incredibly popular, yet simple fresh food concept. Utilising outstanding local produce which showcases the best of the Cotswolds, guests come to this property to experience simple dishes cooked incredibly well with a dash of creativity.
We're looking for a Sous Chef with the drive to help build upon the reputation it's already established as one of the Cotswolds' top foodie destinations. As Sous Chef, cooking must be your greatest passion with flavour at the heart of everything you do. Experience with training and developing a team is also important. There's plenty of talent here and a hands-on approach is needed to ensure they have the necessary advice and guidance to both perform their duties effectively, but also fulfil their potential as chefs.
Working for true independent hospitality operators with many years of experience in the industry, you'll be given a brilliant platform to help create and deliver a simple menu that's bursting with originality and flavour.
If you're interested in this position, please send an updated CV to andrew@andrew-swift.co.uk and call Andrew Hesketh on 0757-2152-061.
Sous Chef - Premium Fresh Food Country Inn - Simple Seasonal Menu in Tetbury employer: Andrew Swift
Join a vibrant and ambitious team at our charming 12-bed boutique inn in the heart of Tetbury, where your culinary skills will shine on a fresh, seasonal menu that celebrates the finest local produce. Enjoy a competitive salary, excellent monthly tips, and generous benefits including a company pension and discounts at sister properties, all while working in a fully refurbished electric kitchen. With a focus on employee growth and a supportive work culture, this is an exceptional opportunity for passionate chefs looking to make their mark in one of the Cotswolds' top foodie destinations.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef - Premium Fresh Food Country Inn - Simple Seasonal Menu in Tetbury
✨Tip Number 1
Network like a pro! Get chatting with fellow chefs and industry folks at local events or online forums. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, whip up a dish or two and share it on social media. Tag the places you’re interested in working at. It’s a great way to get noticed and show them what you can bring to the table.
✨Tip Number 3
Don’t just apply and wait! Follow up on your applications. A quick call or email can show your enthusiasm and keep you on their radar. Plus, it gives you a chance to ask any questions about the role.
✨Tip Number 4
Check out our website for openings! We’ve got some fantastic opportunities that might be perfect for you. Applying through us means you’ll be in the loop for all the latest roles in the hospitality scene.
We think you need these skills to ace Sous Chef - Premium Fresh Food Country Inn - Simple Seasonal Menu in Tetbury
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for cooking shine through! Share your experiences with fresh, seasonal ingredients and how you’ve creatively twisted classic dishes. We want to see that you’re not just a chef, but a foodie at heart!
Tailor Your CV:Make sure your CV is tailored to the role of Sous Chef. Highlight relevant experience, especially in using local produce and leading a team. We’re looking for someone who can bring their unique flair to our kitchen, so don’t hold back!
Be Clear and Concise:Keep your application clear and to the point. Use straightforward language and avoid jargon. We appreciate a well-structured application that makes it easy for us to see why you’d be a great fit for our team!
Apply Through Our Website:We encourage you to apply directly through our website for a smoother process. It helps us keep track of applications better and ensures you don’t miss out on any important updates. Let’s get your culinary journey started!
How to prepare for a job interview at Andrew Swift
✨Know Your Ingredients
Familiarise yourself with the local produce and seasonal ingredients that are key to the menu. Be ready to discuss how you would incorporate these into simple yet creative dishes, showcasing your passion for fresh food.
✨Showcase Your Leadership Skills
Prepare examples of how you've trained and developed kitchen teams in the past. Highlight your hands-on approach and how you’ve helped others reach their potential, as this is crucial for the role of a Sous Chef.
✨Understand the Venue's Vibe
Research the boutique inn and its reputation as a top foodie destination. Be prepared to share your thoughts on how you can contribute to maintaining and enhancing this reputation through your culinary skills.
✨Be Ready for Practical Questions
Expect to answer practical questions about cooking techniques and menu ideas. Think about how you can bring originality and flavour to simple British classics, and be ready to discuss your approach to creating a seasonal menu.
