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- Tasks: Create delicious dishes in a beautiful boutique inn with a simple menu.
- Company: Charming country inn in Tetbury, a top foodie destination.
- Benefits: £36,000 salary plus excellent tips, great work-life balance, and generous pension.
- Why this job: Join a talented team and showcase your culinary skills in a stunning setting.
- Qualifications: Experience in a kitchen and a passion for fresh food.
- Other info: Enjoy working in a fully refurbished electric kitchen.
The predicted salary is between 36000 - 40000 £ per year.
Sous Chef needed for a 12 bed boutique inn based right in the heart of charming Tetbury, a top foodie destination!
- £36,000 Sous Chef basic salary
- Excellent monthly tips approximately £3,000-£4,000 per annum
- Great work-life balance
- Full electric kitchen following extensive refurbishment
- Generous company pension
- Great benefits and discounts
- Work alongside a superbly talented Head Chef
Sous Chef - Premium Fresh Food Boutique Country Inn - Simple Menu in Tetbury employer: Andrew Swift
Contact Detail:
Andrew Swift Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - Premium Fresh Food Boutique Country Inn - Simple Menu in Tetbury
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend local food events, and connect with people in the industry. You never know who might have the inside scoop on job openings!
✨Tip Number 2
Show off your skills! If you can, bring a dish or two to an informal meet-up or tasting event. Let your culinary creations speak for themselves and make a lasting impression.
✨Tip Number 3
Be proactive! Don’t just wait for job postings; reach out directly to the boutique inn or similar establishments. A friendly email expressing your interest can go a long way.
✨Tip Number 4
Apply through our website! We’ve got loads of resources to help you land that dream sous chef position. Plus, it’s super easy to navigate and keeps everything in one place.
We think you need these skills to ace Sous Chef - Premium Fresh Food Boutique Country Inn - Simple Menu in Tetbury
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for cooking shine through! Share your experiences and what excites you about working in a premium fresh food environment. We want to see that you're not just looking for a job, but that you're genuinely passionate about creating amazing dishes.
Tailor Your CV: Make sure your CV is tailored to the Sous Chef role at our boutique inn. Highlight relevant experience, especially in similar settings or with fresh ingredients. We appreciate when applicants take the time to align their skills with what we’re looking for!
Be Clear and Concise: Keep your application clear and to the point. We love a well-structured application that’s easy to read. Use bullet points where necessary and make sure to proofread for any typos – we want to see your attention to detail!
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application directly. Plus, it shows that you’re keen on joining our team at this charming Tetbury inn. We can’t wait to hear from you!
How to prepare for a job interview at Andrew Swift
✨Know Your Ingredients
Familiarise yourself with the menu and the types of dishes served at the inn. Be ready to discuss your experience with similar ingredients and techniques, as this will show your passion for food and your ability to contribute to their culinary vision.
✨Showcase Your Team Spirit
As a Sous Chef, teamwork is crucial. Prepare examples of how you've successfully collaborated with other chefs or kitchen staff in the past. Highlight your ability to support the Head Chef and maintain a positive kitchen environment.
✨Emphasise Work-Life Balance
This role offers a great work-life balance, so be sure to express your appreciation for that. Discuss how you manage your time effectively in a busy kitchen while ensuring quality and creativity in your dishes.
✨Ask Insightful Questions
Prepare thoughtful questions about the inn's culinary philosophy, the team dynamics, and the opportunities for growth within the role. This shows your genuine interest in the position and helps you determine if it's the right fit for you.
