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- Tasks: Create delicious dishes using fresh, local ingredients in a vibrant kitchen.
- Company: Charming independent country inn in the heart of Tetbury.
- Benefits: Competitive salary, excellent tips, great work-life balance, and generous pension.
- Why this job: Showcase your culinary skills in a top foodie destination with a creative twist.
- Qualifications: Passion for cooking and experience in a fast-paced kitchen environment.
- Other info: Join a talented team and enjoy fantastic career growth opportunities.
The predicted salary is between 37000 - 41000 £ per year.
Sous Chef needed for a 12 bed boutique inn based in the heart of charming Tetbury, a top foodie destination!
- Salary: £37,000 basic salary
- Tips: Excellent monthly tips approximately £3,000-£4,000 per annum
- Work-life balance: Great work-life balance
- Kitchen: Full electric kitchen following extensive refurbishment
- Pension: Generous company pension plus great benefits & discounts
- Team: Work alongside a superbly talented head chef
- Company: Join an ambitious & growing independently owned hospitality portfolio
- Food: Outstanding fresh food platform to showcase your skills
My client, a charming 12 bed country inn based in the beautiful & historic Cotswold town of Tetbury, is looking for a talented Sous Chef to join the senior team and help oversee its incredibly popular, simple fresh food concept. Utilising outstanding local produce which showcases the best of the Cotswolds, guests come to this property to experience simple dishes cooked incredibly well with a dash of creativity.
We are looking for a Sous Chef with the drive to help build upon the reputation it has already established as one of the Cotswolds' top foodie destinations. As Sous Chef, you'll help manage a team who combine tremendous talent with a real desire to improve and progress their own careers. Taking a firm interest in their personal development is essential.
It goes without saying that as Sous Chef at a property like this, cooking must be your greatest passion with flavour at the heart of everything you do!
Working for true independent hospitality operators with many years of experience in the industry, you'll be given a brilliant platform to help create and deliver a menu that's bursting with originality and creativity.
If you're interested in this position, please send an updated CV to andrew@andrew-swift.co.uk and call Andrew Hesketh on 0757-2152-061.
Sous Chef - Independent Fresh Food Boutique Country Inn - Simple Menu in Tetbury employer: Andrew Swift
Contact Detail:
Andrew Swift Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - Independent Fresh Food Boutique Country Inn - Simple Menu in Tetbury
✨Tip Number 1
Get to know the place! Before you even step in for an interview, do a bit of research on the inn and its menu. Familiarise yourself with their style and ingredients. This shows you're genuinely interested and ready to bring your A-game!
✨Tip Number 2
Network like a pro! Reach out to current or former staff on LinkedIn or other platforms. They can give you insider info about the team and the kitchen culture, which can be super helpful during your interview.
✨Tip Number 3
Show off your skills! If you get the chance, bring a dish or two that showcases your culinary flair. It’s a great way to demonstrate your passion for cooking and your ability to work with fresh, local ingredients.
✨Tip Number 4
Apply through our website! We make it easy for you to connect with us directly. Plus, it shows you're keen on being part of our growing hospitality family. Don’t miss out on this fantastic opportunity!
We think you need these skills to ace Sous Chef - Independent Fresh Food Boutique Country Inn - Simple Menu in Tetbury
Some tips for your application 🫡
Showcase Your Passion: When writing your application, let your love for cooking shine through! Share your experiences with fresh, seasonal ingredients and how you’ve creatively twisted classic dishes. We want to see your personality and passion for food!
Tailor Your CV: Make sure your CV is tailored to the role of Sous Chef. Highlight relevant experience, especially in using local produce and managing a kitchen team. We’re looking for someone who fits right into our charming country inn vibe!
Keep It Professional Yet Personal: While we love a friendly tone, remember to keep it professional. Use clear language and structure your application well. A neat, organised application reflects your attention to detail, which is crucial in a kitchen environment!
Apply Through Our Website: We encourage you to apply directly through our website for a smoother process. It helps us keep track of applications and ensures you don’t miss out on any updates. Plus, it shows you’re keen to join our ambitious team!
How to prepare for a job interview at Andrew Swift
✨Know Your Ingredients
Familiarise yourself with the local produce and seasonal ingredients that are key to the menu. Be ready to discuss how you can creatively incorporate these into simple British classics during the interview.
✨Showcase Your Passion
Let your love for cooking shine through! Share stories about your culinary journey, especially any experiences that highlight your creativity and dedication to flavour. This will resonate well with the hiring team.
✨Team Spirit Matters
As a Sous Chef, you'll be managing a team. Prepare to talk about your leadership style and how you support the personal development of your colleagues. Highlight any past experiences where you've helped others grow in their culinary careers.
✨Research the Venue
Take some time to learn about the boutique inn and its reputation as a top foodie destination. Understanding its ethos and what makes it unique will help you tailor your responses and show genuine interest in the role.