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- Tasks: Create delicious dishes using fresh, local ingredients in a 2 AA Rosette restaurant.
- Company: Award-winning restaurant known for its farm-to-fork philosophy.
- Benefits: Competitive salary, monthly tips, great staff benefits, and generous pension.
- Why this job: Join a talented team and elevate your culinary skills in a prestigious setting.
- Qualifications: Experience in a professional kitchen and passion for high-quality food.
The predicted salary is between 42000 - 58800 £ per year.
Sous Chef needed for a Farm-to-Fork 2 AA Rosette restaurant based in Stow-on-the-Wold.
- Former UK Boutique Hotel of the Year Winner
- £42,000 basic salary
- Additional monthly tips
- Work closely on a daily basis with a super talented Head Chef
- Great staff benefits
- Generous company pension
- Outstanding platform to showcase and further develop your skills
Sous Chef - 2 Rosette Restaurant - Simple \'Farm to Fork\' Menu in Stow on the Wold employer: Andrew Swift
Contact Detail:
Andrew Swift Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - 2 Rosette Restaurant - Simple \'Farm to Fork\' Menu in Stow on the Wold
✨Tip Number 1
Network like a pro! Reach out to chefs and industry professionals on social media or at local events. Building connections can lead to job opportunities that aren’t even advertised!
✨Tip Number 2
Show off your skills! If you’ve got a portfolio of your culinary creations, bring it along to interviews. It’s a great way to demonstrate your talent and passion for the farm-to-fork philosophy.
✨Tip Number 3
Be prepared for practical tests! Many restaurants, especially those with high standards like a 2 AA Rosette, might ask you to cook a dish during the interview. Brush up on your techniques and be ready to impress!
✨Tip Number 4
Apply through our website! We make it easy for you to find and apply for jobs that match your skills. Plus, it shows you’re serious about joining our team and helps us get to know you better.
We think you need these skills to ace Sous Chef - 2 Rosette Restaurant - Simple \'Farm to Fork\' Menu in Stow on the Wold
Some tips for your application 🫡
Show Your Passion for Farm-to-Fork: When writing your application, let us know why you're excited about the farm-to-fork concept. Share any relevant experiences or dishes you've created that align with this philosophy. We love seeing genuine enthusiasm!
Highlight Your Skills: Make sure to showcase your culinary skills and any experience you have in a 2 Rosette environment. We want to see what makes you stand out as a Sous Chef, so don’t hold back on those achievements!
Tailor Your Application: Take a moment to customise your application for our restaurant. Mention specific aspects of our menu or ethos that resonate with you. This shows us you’ve done your homework and are genuinely interested in joining our team.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and ensures you’re considered for this fantastic opportunity. Plus, it gives you a chance to explore more about us!
How to prepare for a job interview at Andrew Swift
✨Know Your Ingredients
Familiarise yourself with the farm-to-fork concept and the specific ingredients used in the restaurant's menu. Be ready to discuss how you can incorporate seasonal produce into your dishes, showcasing your creativity and understanding of quality ingredients.
✨Showcase Your Skills
Prepare to demonstrate your culinary skills during the interview. Whether it’s through a practical test or discussing your previous experiences, highlight your ability to work under pressure and your passion for cooking. Don’t shy away from sharing your proudest kitchen moments!
✨Team Player Attitude
Emphasise your ability to work closely with the head chef and other team members. Share examples of how you've collaborated in past roles, and express your enthusiasm for contributing to a positive kitchen environment. Remember, they’re looking for someone who fits well within their team!
✨Ask Thoughtful Questions
Prepare some insightful questions about the restaurant's vision, menu development, and team dynamics. This shows your genuine interest in the role and helps you gauge if the restaurant aligns with your career goals. Plus, it makes for a great conversation starter!
