Chef de Partie - Luxury Boutique Hotel - Simple Menu - Great Hours in Stonehouse

Chef de Partie - Luxury Boutique Hotel - Simple Menu - Great Hours in Stonehouse

Stonehouse Full-Time 24750 - 30250 £ / year (est.) On-site
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At a Glance

  • Tasks: Prepare fresh, delicious dishes in a vibrant restaurant setting.
  • Company: Luxury boutique hotel located in the stunning Cotswolds.
  • Benefits: £31,000 salary, monthly gratuities, paid overtime, and generous pension.
  • Other info: Enjoy fantastic staff benefits and discounts in a thriving environment.
  • Why this job: Join a talented team and enhance your culinary skills while enjoying great hours.
  • Qualifications: Experience in a kitchen and a passion for fresh food.

The predicted salary is between 24750 - 30250 £ per year.

Job Description - Chef de Partie Needed For Luxury Boutique Hotel based in the Beautiful Cotswolds!

• Fresh Food a la carte Restaurant + Thriving C&B Business!

• £31,000 CHEF DE PARTIE BASIC SALARY!

• EXCELLENT ADDITIONAL MONTHLY GRATUITIES!

• 40 HOUR PER WEEK CONTRACT + PAID OVERTIME!

• TRAIN UNDER SOME INCREDIBLY TALENTED SENIOR CHEFS!

• GENEROUS COMPANY PENSION!

• GREAT STAFF BENEFITS & DISCOUNTS!

  • OPPORTUN...
  • ZIPC1_UKCT

Chef de Partie - Luxury Boutique Hotel - Simple Menu - Great Hours in Stonehouse employer: Andrew Swift

Join our award-winning Michelin Guide listed gastro pub in the heart of Edinburgh, where we prioritise a great work-life balance with a unique 3.00 PM start from Monday to Thursday. Enjoy a competitive salary of £32,000 plus an additional monthly service charge, alongside fantastic staff benefits and an attractive pension scheme, all while working with outstanding fresh food in a supportive and dynamic environment that fosters employee growth and satisfaction.

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Contact Details:

Andrew Swift Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Chef de Partie - Luxury Boutique Hotel - Simple Menu - Great Hours in Stonehouse

✨Get a Taste of the Scene

Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!

✨Network at Food Festivals

Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!

✨Show Off Your Skills

Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Andrew Swift. It’s a fun way to stand out and demonstrate what you bring to the table!

✨Reach Out Directly to Andrew Swift

Don't be shy about reaching out to Andrew Swift directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!

We think you need these skills to ace Chef de Partie - Luxury Boutique Hotel - Simple Menu - Great Hours in Stonehouse

Culinary Skills
Fresh Food Preparation
A la Carte Cooking
Menu Development
Time Management
Team Collaboration
Attention to Detail

Some tips for your application 🫡

Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.

Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!

Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Andrew Swift and how your skills can contribute to our team's success. We're after that genuine connection!

Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!

How to prepare for a job interview at Andrew Swift

✨Show Your People Skills

In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!

✨Know Your Menu Inside Out

Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!

✨Demonstrate Your Team Spirit

Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'

✨Get Ready for a Practical Test

In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!