Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Create delicious dishes using local ingredients and lead a passionate kitchen team.
- Company: Charming boutique country inn in the stunning Oxfordshire countryside.
- Benefits: Competitive salary, monthly service charge, affordable accommodation, and great staff discounts.
- Why this job: Join a unique culinary experience with famous guests and a focus on fresh, seasonal food.
- Qualifications: Passion for cooking and experience in team training and development.
- Other info: Enjoy a 4-day work week and every Christmas Day off!
The predicted salary is between 44000 - 44000 £ per year.
Sous Chef needed for a charming fresh food boutique country inn based near Chipping Norton.
- £34,000 basic salary
- £10,000 approx. annual service charge paid to you monthly
- Superb on-site studio apartment available costing only £280 per month
- 4 day working week offering great work-life balance
- Every Christmas Day off
- Attractive company pension
- Great staff benefits & discounts across the group
- Outstanding fresh food platform working for passionate independent owners
Stunning village location in the rolling Oxfordshire countryside.
Simple fresh food menu using all local & seasonal produce.
Regular visitors include famous celebrities, politicians and business leaders.
As Sous Chef, cooking must be your greatest passion with flavour at the heart of everything you do. Experience with training and developing a team is also important.
Working for true independent hospitality operators with many years experience in the industry, you'll be given a brilliant platform to help create and deliver a simple menu that's bursting with originality and flavour.
If you're interested in this position, please send an updated CV to andrew@andrew-swift.co.uk and call Andrew Hesketh on 0757-2152-061.
Sous Chef - Premium Fresh Food Country Inn - 4 Day Week - £44,000 employer: Andrew Swift
Contact Detail:
Andrew Swift Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - Premium Fresh Food Country Inn - 4 Day Week - £44,000
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, especially those who might know about openings at charming places like this country inn. A personal recommendation can make all the difference!
✨Tip Number 2
Show off your skills! If you can, whip up a dish that showcases your talent and creativity with local ingredients. Share it on social media or even bring it along to an interview to impress the hiring team.
✨Tip Number 3
Be ready to chat about your passion for fresh food! When you get that interview, make sure to express your love for using seasonal produce and how you can contribute to their simple yet flavourful menu.
✨Tip Number 4
Apply through our website! It’s the easiest way to ensure your application gets seen. Plus, we’re always looking for passionate chefs who want to be part of a fantastic team in a stunning location!
We think you need these skills to ace Sous Chef - Premium Fresh Food Country Inn - 4 Day Week - £44,000
Some tips for your application 🫡
Craft a Personalised CV: Make sure your CV stands out by tailoring it to the Sous Chef role. Highlight your experience with fresh, local ingredients and any previous roles where you’ve showcased your culinary skills. We want to see your passion for cooking shine through!
Show Off Your Team Spirit: As a Sous Chef, you'll be leading a team, so don’t forget to mention your experience in training and developing others. Share examples of how you've motivated your team in the past. We love seeing candidates who can inspire those around them!
Keep It Professional Yet Friendly: While we appreciate a casual tone, remember to keep your application professional. Use clear language and avoid slang. We’re looking for someone who can communicate well in a kitchen environment, so let your personality come through without going overboard!
Apply Through Our Website: We encourage you to apply directly through our website for the best chance of getting noticed. It’s super easy and ensures your application lands right in our hands. Don’t miss out on this fantastic opportunity to join our team!
How to prepare for a job interview at Andrew Swift
✨Know Your Ingredients
Familiarise yourself with the local and seasonal produce that the inn prides itself on. Be ready to discuss how you would incorporate these ingredients into modern British classics during the interview.
✨Showcase Your Passion
Let your love for cooking shine through! Share stories about your culinary journey, especially any experiences that highlight your creativity and flair in the kitchen. This role is all about flavour, so make sure they feel your enthusiasm.
✨Team Development Focus
Since training and developing a team is key, prepare examples of how you've successfully mentored others in the past. Discuss your approach to fostering talent and creating a positive kitchen environment.
✨Emphasise Work-Life Balance
With a four-day working week, it's important to convey how you value work-life balance. Share how you manage your time effectively in a busy kitchen while maintaining high standards and a positive atmosphere.