Job Description Sous Chef Needed For Award-Winning Fresh Food Restaurant in Historic Cirencester! Those at Junior Sous level are also welcome to apply! /n - UP TO £40,000 SOUS CHEF BASIC SALARY! /n - SUPERB ADDITIONAL MONTHLY SERVICE CHARGE, APPROX. £5,000 PER YEAR! /n - EXCELLENT STAFF BENEFITS & DISCOUNTS! /n - CAR PARKING AVAILABLE! /n - JOIN A STRONG & STABLE TEAM! /n - GREAT WORK LIFE BALANCE! /n - ATTRACTIVE COMPANY PENSION! /n -... /n /n /n /n /n /n /n /n /n /n /n /n /n /n /n /n /n /n /n /n /n /n /n /n /n /n /n ZIPC1_UKCT
Sous Chef - Fresh Food Restaurant - Simple Local Seasonal Menu employer: Andrew Swift
Join our award-winning Michelin Guide listed gastro pub in the heart of Edinburgh, where we prioritise a great work-life balance with a unique 3.00 PM start from Monday to Thursday. Enjoy a competitive salary of £32,000 plus an additional monthly service charge, alongside fantastic staff benefits and an attractive pension scheme, all while working with outstanding fresh food in a supportive and dynamic environment that fosters employee growth and satisfaction.
