- Sous Chef Needed For Premium Fresh Food Gastro Pub Near Wantage! - Independently Owned for 25 years and still going strong! - £35,000 SOUS CHEF BASIC SALARY + QUALITY FREE ON-SITE ACCOMMODATION! - EXCELLENT ADDITIONAL SERVICE CHARGE PAYMENTS APPROX. £4,000 PER YEAR! - GET INVOLVED WITH MENU DEVELOPMENT! - IMPROVE YOUR COMMERCIAL & BUSINESS KNOWLEDGE! - GREAT STAFF BENEFITS! - ATTRACTIVE COMPANY PENSION! - OUTSTANDING FRESH FOOD PLATFORM TO SHOWCASE AND FURTHER DEVELOP YOUR SKILLS! - JOIN A VERY WELL-ESTABLISHED AND INCREDIBLY SUCCESSFUL HOSPITALITY BUSINESS! - Set in a Stunning Oxfordshire Village Location at The Heart of the Community! - All Fresh Food Menu Using Only Local & Seasonal Produce! - Regular Visitors Include Famous Celebrities, Politicians and Business Leaders! - Are you a SOUS CHEF who enjoys using exquisite fresh ingredients to produce simple food cooked incredibly well? If so, then please read on below! However before we start discussing the role itself in more detail.just take a look below at what youll receive when you join! - A Competitive Sous Chef Basic Salary of £35,000 + Quality Free On-Site Accommodation ! - Excellent Additional Service Charge Payments Approx. £4,000 Per Year ! - Get Involved with Menu Development ! - Improve your Commercial & Business Knowledge ! - Great Staff Benefits ! - Attractive Company Pension ! - Outstanding Fresh Food Platform to Showcase and Further Develop your Skills ! - Join a Very Well-Established and Incredibly Successful Hospitality Business ! Now lets discuss this Brilliant New Opportunity..; - My client, a Premium Gastro Pub based in the Stunning Oxfordshire Village of East Hendred , near the Busy & Historic Town of Wantage, is looking for a Talented Sous Chef to join the team in running this high quality, fresh food kitchen. - This Independently Owned Venue prides itself on standards and as such, were looking for a Sous Chef who shares the same level of energy, enthusiasm and drive when it comes to maintaining this properties excellent reputation for food! - As Sous Chef, youll help produce Elevated Gastro Pub Food that consistently wow guests! Cooking must be your greatest passion with creativity at the heart of everything you do. - As Sous Chef, youll enjoy collective autonomy over the food operation, so possessing Strong Kitchen Management & Admin Skills is essential. - Working closely alongside the Owner also, youll have the chance to really Develop Your Business & Commercial Acumen , learning what it takes to run a successful & profitable hospitality company day-to-day! - Working for Well-Established and Highly Respected Hospitality Operators who will pro-actively support your career ambitions, youll be given a brilliant platform to help create and deliver a Menu Bursting with Flavour ! All sound good so far? So how do you apply? If youre interested in this position, please send an updated CV to andrew @ andrew - swift. co. uk and call Andrew Hesketh on 0757-2152-061 . If you know anyone else who may be interested in this role, please forward the details onto them. TPBN1_UKCT
