At a Glance
- Tasks: Create delicious dishes using fresh, local ingredients and help develop exciting menus.
- Company: Join a well-established gastro pub with a strong community presence.
- Benefits: Earn £35,000 plus free accommodation and additional service charge payments.
- Other info: Opportunity to work with renowned guests and enhance your business knowledge.
- Why this job: Showcase your culinary skills in a stunning Oxfordshire village and learn about running a successful kitchen.
- Qualifications: Passion for cooking and strong kitchen management skills required.
Sous Chef needed for a premium fresh food gastro pub near Wantage. Independently owned for 25 years and still going strong!
- Salary: £35,000 basic + quality free on-site accommodation
- Additional Service Charge Payments: Approx. £4,000 per year
- Involvement: Get involved with menu development
- Knowledge: Improve your commercial & business knowledge
- Benefits: Great staff benefits and attractive company pension
- Platform: Outstanding fresh food platform to showcase and further develop your skills
- Location: Set in a stunning Oxfordshire village location at the heart of the community
- Menu: All fresh food menu using only local & seasonal produce
My client, a premium gastro pub based in the stunning Oxfordshire village of East Hendred, near the busy & historic town of Wantage, is looking for a talented Sous Chef to join the team in running this high-quality, fresh food kitchen.
This independently owned venue prides itself on standards, and as such, we are looking for a Sous Chef who shares the same level of energy, enthusiasm and drive when it comes to maintaining this property's excellent reputation for food.
As Sous Chef, you'll help produce elevated gastro pub food that consistently wows guests! Cooking must be your greatest passion with creativity at the heart of everything you do.
You will enjoy collective autonomy over the food operation, so possessing strong kitchen management & admin skills is essential. Working closely alongside the owner, you'll have the chance to really develop your business & commercial acumen, learning what it takes to run a successful & profitable hospitality company day-to-day.
If you're interested in this position, please send an updated CV to andrew@andrew-swift.co.uk and call Andrew Hesketh on 0757-2152-061.
Sous Chef - Charming Fresh Food Country Pub - Free Live-In employer: Andrew Swift
Join a well-established and incredibly successful hospitality business in the picturesque Oxfordshire village of East Hendred, where you will enjoy a competitive salary of £35,000 along with quality free on-site accommodation and additional service charge payments. This role offers a unique opportunity to develop your culinary skills using fresh, local ingredients while being part of a supportive team that values creativity and encourages professional growth in a vibrant community setting.
