Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Join us as a Sous Chef, creating delicious dishes in a vibrant kitchen.
- Company: Work at a 4-star boutique inn in historic Tetbury, a top foodie destination.
- Benefits: Enjoy a competitive salary, monthly tips, generous pension, and great discounts.
- Why this job: Be part of a talented team and enhance your culinary skills in a supportive environment.
- Qualifications: Passion for cooking and experience in a professional kitchen are essential.
- Other info: This role offers the chance to work with a renowned Head Chef in a newly refurbished kitchen.
The predicted salary is between 37000 - 37000 £ per year.
Sous Chef needed for a 4 Star, 12 bed boutique inn based right in the heart of historic Tetbury, a top foodie destination!
- £37,000 Sous Chef basic salary!
- Regular monthly tips approximately £3,000-£4,000 per annum!
- Full electric kitchen following extensive refurbishment!
- Generous company pension + great benefits & discounts!
- Work alongside a superbly talented Head Chef!
- Join an ambitious team!
Sous Chef - Award-Winning Fresh Food Boutique Country Inn employer: Andrew Swift
Contact Detail:
Andrew Swift Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - Award-Winning Fresh Food Boutique Country Inn
✨Tip Number 1
Familiarise yourself with the culinary style and menu of the inn. Understanding their approach to fresh food and seasonal ingredients will help you demonstrate your passion and fit for the role during any informal discussions.
✨Tip Number 2
Network with other chefs or professionals in the area, especially those who have worked at similar establishments. They can provide insights into the inn's culture and expectations, which can be invaluable when you get the chance to speak with the hiring team.
✨Tip Number 3
Showcase your creativity by preparing a signature dish that reflects your culinary style. If you get an opportunity to meet the head chef or team, bringing this dish along can leave a lasting impression and spark a conversation about your skills.
✨Tip Number 4
Research the history and reputation of the inn. Being knowledgeable about its awards and recognitions can help you articulate why you want to work there and how you can contribute to maintaining its high standards.
We think you need these skills to ace Sous Chef - Award-Winning Fresh Food Boutique Country Inn
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the specific requirements and responsibilities of the Sous Chef position. Tailor your application to highlight relevant experience in a similar environment.
Craft a Compelling CV: Ensure your CV showcases your culinary skills, previous roles, and any awards or recognitions you've received. Highlight your experience in fresh food preparation and working in high-pressure kitchen environments.
Write a Personalised Cover Letter: In your cover letter, express your passion for cooking and your enthusiasm for joining an award-winning establishment. Mention why you are drawn to this particular inn and how you can contribute to its success.
Showcase Your Creativity: If possible, include examples of dishes you have created or menus you have developed. This will demonstrate your creativity and ability to work with fresh ingredients, which is essential for this role.
How to prepare for a job interview at Andrew Swift
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience in the kitchen, especially any roles where you worked under a head chef. Highlight specific dishes you've created or techniques you've mastered that align with the fresh food ethos of the inn.
✨Understand the Venue's Concept
Research the boutique inn and its menu offerings. Familiarise yourself with their style of cuisine and be ready to suggest how you can contribute to their culinary vision, especially in terms of seasonal ingredients and local sourcing.
✨Demonstrate Teamwork and Leadership
As a sous chef, you'll need to work closely with the head chef and other kitchen staff. Be ready to share examples of how you've successfully collaborated in a team environment and how you can support and lead others in the kitchen.
✨Prepare Questions for the Interviewers
Think of insightful questions to ask about the inn's operations, the kitchen culture, and future plans. This shows your genuine interest in the role and helps you assess if it's the right fit for you.
