At a Glance
- Tasks: Lead a passionate kitchen team to create delicious, fresh, local dishes.
- Company: Join a growing boutique inn with a focus on quality and sustainability.
- Benefits: Earn £40,000 plus tips, bonuses, and enjoy staff discounts.
- Other info: Enjoy quality accommodation and a generous pension scheme.
- Why this job: Be part of an ambitious team making a real impact in the culinary world.
- Qualifications: Experience in a professional kitchen and a passion for fresh, local food.
The predicted salary is between 31500 - 38500 £ per year.
Job Description
- Senior Sous Chef Needed For 20 Bed Boutique Inn Based in Quedgeley! All Fresh, All Local!
/n - £40,000 SENIOR SOUS CHEF BASIC SALARY! /n - ADDITIONAL MONTHLY TIPS! /n - ATTRACTIVE PERFORMANCE BASED BONUS SCHEME! /n - QUALITY ON-SITE ACCOMMODATION AVAILABLE! /n - GENEROUS COMPANY PENSION! /n - GREAT BENEFITS & STAFF DISCOUNTS INC 25% OFF STAYS AT SISTER PROPERTIES! /n - JOIN AN AMBITIOUS & GROWING INDEPENDENTLY OWNE...
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- ZIPC1_UKCT
Senior Sous Chef - Premium Fresh Food Country Inn - All Local Menu employer: Andrew Swift
Join a premium gastro pub in the picturesque Oxfordshire village of East Hendred, where you'll work alongside talented senior chefs in a vibrant and supportive environment. With a competitive salary, quality free on-site accommodation, and excellent service charge payments, this role offers not just a job but a chance to grow your culinary skills while being part of a community-focused establishment that prides itself on fresh, local produce. Enjoy great staff benefits and an attractive company pension as you contribute to a menu that delights guests, including notable visitors from various walks of life.
