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- Tasks: Create delicious seasonal dishes in a vibrant café bistro setting.
- Company: Charming independent café bistro in the beautiful Cotswolds.
- Benefits: £35,000 salary, monthly tips, no evening shifts, and free parking.
- Other info: Outstanding career growth potential in an ambitious and energetic setting.
- Why this job: Join a passionate team and elevate your culinary skills in a unique environment.
- Qualifications: Experience as a Senior Sous Chef with a love for modern, fresh food.
The predicted salary is between 35000 - 35000 £ per year.
Senior Sous Chef needed for a fresh food café bistro in beautiful Chipping Campden.
- £35,000 basic salary with potential for growth
- Additional monthly tips
- Great work-life balance with no evenings
- All straight shifts 8.00am-5.00pm
- Free car parking available
- Using all fresh local produce
- Outstanding career potential with an incredibly ambitious independently owned property
Based in the Jewel of the Cotswolds, this charming café bistro is looking for a talented Senior Sous Chef to join their skilled kitchen team and continue to unleash this original food concept on the Cotswolds hospitality scene.
As Senior Sous Chef, you'll support the Chef Proprietor in delivering a clean and contemporary menu with innovative twists that consistently wow guests. Cooking must be your greatest passion with creativity at the heart of everything you do.
This independent owned property is incredibly ambitious, and we are looking for a Senior Sous Chef who shares the same level of energy, enthusiasm, and drive when it comes to further establishing this venue's reputation amongst the foodie crowd.
You'll also have the chance to really develop your business and commercial acumen working closely alongside the owner, learning what it takes to run a successful and profitable company day-to-day.
This is an incredibly unique opportunity to develop your career with a product that encapsulates what modern hospitality is all about.
If you're interested in this position, please send an updated CV to andrew@andrew-swift.co.uk and call Andrew Hesketh on 0757-2152-061.
Senior Sous Chef - Premium Fresh Food Cafe Bistro - No Evenings employer: Andrew Swift
Contact Detail:
Andrew Swift Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Sous Chef - Premium Fresh Food Cafe Bistro - No Evenings
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, especially those who might know about openings at places like our café bistro. A personal recommendation can go a long way in landing that dream job.
✨Tip Number 2
Show off your skills! If you can, bring a sample of your cooking or even a portfolio of your best dishes to interviews. This gives us a taste of your creativity and passion for fresh, seasonal food.
✨Tip Number 3
Be ready to chat about your vision! When you come in for an interview, be prepared to discuss how you can contribute to our menu and the overall vibe of the café. We love hearing innovative ideas that align with our ethos.
✨Tip Number 4
Apply through our website! It’s the easiest way for us to see your application and get you in front of the right people. Plus, it shows you’re genuinely interested in joining our team!
We think you need these skills to ace Senior Sous Chef - Premium Fresh Food Cafe Bistro - No Evenings
Some tips for your application 🫡
Craft a Personalised CV: Make sure your CV reflects your passion for fresh, seasonal food and highlights your experience in similar roles. Tailor it to show how you can bring creativity and energy to our café bistro!
Showcase Your Culinary Skills: In your application, don’t just list your skills—give us examples! Share specific dishes you've created or menus you've developed that align with our focus on modern, elevated cuisine.
Express Your Enthusiasm: Let your personality shine through! We want to see your excitement for the role and the opportunity to work in a vibrant setting like ours. A little enthusiasm goes a long way!
Apply Through Our Website: For the best chance of landing an interview, make sure to apply directly through our website. It helps us keep track of applications and shows you're serious about joining our team!
How to prepare for a job interview at Andrew Swift
✨Know Your Ingredients
Familiarise yourself with the fresh, local produce that the café bistro uses. Be ready to discuss how you can incorporate seasonal ingredients into the menu and share your ideas for innovative twists on classic dishes.
✨Show Your Passion for Cooking
During the interview, let your enthusiasm for modern and seasonal food shine through. Share personal stories about your culinary journey and what drives your passion for cooking, especially in a vibrant setting like this one.
✨Demonstrate Leadership Skills
As a Senior Sous Chef, you'll be expected to support the Chef Proprietor. Prepare examples of how you've successfully led a kitchen team in the past, managed stress during busy service times, and contributed to a positive work environment.
✨Ask Insightful Questions
Prepare thoughtful questions about the café's vision, menu development, and opportunities for growth within the business. This shows your genuine interest in the role and helps you understand how you can contribute to their ambitious goals.