At a Glance
- Tasks: Create delicious dishes using fresh, organic ingredients from our own farm.
- Company: Exciting new modern European restaurant with a farm-to-fork philosophy.
- Benefits: Earn up to £45,000 plus monthly tronc payments and great perks.
- Other info: Join a vibrant team in a dynamic environment focused on fresh food.
- Why this job: Showcase your culinary skills and learn from an outstanding executive chef.
- Qualifications: Experience in a professional kitchen and a passion for high-quality food.
The predicted salary is between 31500 - 38500 £ per year.
Job Description
- Senior Sous Chef Needed For New Premium Fresh Food Modern European Restaurant Near Chipping Norton!
/n - Real Farm-to-Fork Approach as they Own a Working Farm!
/n - UP TO £45,000 SENIOR SOUS CHEF BASIC SALARY! /n - EXCELLENT ADDITIONAL MONTHLY TRONC PAYMENTS! /n - HIGH QUALITY FRESH FOOD PLATFORM TO SHOWCASE YOUR SKILLS! /n - DEVELOP YOUR KNOWLEDGE WORKING CLOSELY ALONGSIDE AN OUTSTANDING EXECUTIVE CHEF! /n - FAN...
- /n /n /n
- /n /n /n /n /n /n /n /n /n
- /n /n /n /n /n /n /n /n /n /n /n
- /n /n
- ZIPC1_UKCT
Senior Sous Chef - New Fresh Food Modern European Restaurant - Organic employer: Andrew Swift
Join our team as a Head Housekeeper and experience the beauty of managing two luxury boutique hotels in the picturesque South Lakes. We pride ourselves on fostering a supportive work culture that values teamwork and excellence, offering competitive salaries and an attractive pension scheme. With opportunities for professional growth and the chance to lead a talented team in award-winning properties, this role promises a rewarding and fulfilling career in hospitality.
