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- Tasks: Lead a talented team in delivering exceptional fine-dining experiences.
- Company: Join a multi award-winning Michelin Guide restaurant in stunning St Andrews.
- Benefits: Competitive salary, additional service charge, and excellent staff discounts.
- Other info: Enjoy a great work-life balance with Sundays off and professional development opportunities.
- Why this job: Be part of Scotland's 2019 AA Restaurant of the Year and grow your career.
- Qualifications: Experience in hospitality and a passion for fine dining.
The predicted salary is between 32000 - 39000 £ per year.
Restaurant Supervisor Needed For Multi Award-Winning Fine-Dining Restaurant in Historic St Andrews!
- Salary: £32,000 basic salary
- Additional Monthly Service Charge: Approx. £6,000-£7,000 per year
- Work Life Balance: Every Sunday off and 3pm starts Monday-Wednesday
- Shifts: All straight shifts
- Career Progression: Work alongside knowledgeable senior managers to aid your progression into management
- Training Opportunities: WSET wine and leadership courses available
- Staff Benefits: Excellent staff benefits and discounts
- Prestige: Join Scotland's 2019 AA Restaurant of the Year
- Location: Stunning location overlooking St Andrews Bay
- Role: Help manage an exquisite fine-dining restaurant showcasing the finest, seasonal Scottish produce
- Clientele: Regular visitors include famous celebrities, politicians, and business leaders
My client, a modern and stylish fine-dining restaurant, is looking for a talented Restaurant Supervisor to join their skilled Front of House team. As Restaurant Supervisor, you will help ensure the venue maintains its outstanding reputation as one of the most unique and inspiring dining experiences in Scotland.
With a menu that showcases incredibly creative and innovative Scottish cuisine, you will take a hands-on approach to ensuring that the Front of House team delivers the relaxed, yet highly attentive and efficient service this restaurant is known for.
This independently owned restaurant retains strong ambitions, and we are looking for a Restaurant Supervisor who shares the same level of energy, enthusiasm, and drive. Most importantly, we need a personable and charismatic individual who will embrace being one of the main figureheads on the floor, getting to know the guests, building relationships, and helping to create a truly memorable experience for all who walk through the door.
If you're interested in this position, please send an updated CV to andrew@andrew-swift.co.uk and call Andrew Hesketh on 0757-2152-061.
Restaurant Supervisor - Michelin Guide Fine-Dining Restaurant employer: Andrew Swift
Contact Detail:
Andrew Swift Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Restaurant Supervisor - Michelin Guide Fine-Dining Restaurant
✨Tip Number 1
Network like a pro! Get chatting with folks in the industry, whether it's at events or online. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show up in style! If you can, visit the restaurant and introduce yourself. A friendly face can make a lasting impression, and it shows you're genuinely interested in the role.
✨Tip Number 3
Prepare for the interview by knowing the menu inside out! Familiarise yourself with their dishes and the restaurant's ethos. This will help you stand out as someone who's truly passionate about fine dining.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take that extra step to connect with us directly.
We think you need these skills to ace Restaurant Supervisor - Michelin Guide Fine-Dining Restaurant
Some tips for your application 🫡
Craft a Stellar CV: Make sure your CV shines! Highlight your relevant experience in fine-dining and any awards or recognitions you've received. Tailor it to show how you can contribute to our Michelin-star aspirations.
Personalise Your Cover Letter: Don't just send a generic cover letter. Tell us why you're excited about this specific role at our award-winning restaurant. Share your passion for Scottish cuisine and how you can enhance the guest experience.
Show Off Your Personality: We want to see the real you! Use your application to showcase your charisma and interpersonal skills. Remember, as a Restaurant Supervisor, building relationships with guests is key!
Apply Through Our Website: For the best chance of landing an interview, apply directly through our website. It helps us keep track of applications and ensures you’re considered for this fantastic opportunity!
How to prepare for a job interview at Andrew Swift
✨Know the Menu Inside Out
Before your interview, make sure you’re familiar with the restaurant's menu and its unique offerings. This shows your genuine interest in the role and helps you discuss how you can enhance the dining experience.
✨Showcase Your People Skills
As a Restaurant Supervisor, you'll be the face of the establishment. Prepare examples of how you've built relationships with guests and managed teams in the past. Highlight your charisma and ability to create memorable experiences.
✨Demonstrate Your Passion for Fine Dining
Express your enthusiasm for fine dining and the culinary arts during the interview. Share any relevant experiences or courses you've taken, like WSET wine courses, to show your commitment to the industry.
✨Ask Insightful Questions
Prepare thoughtful questions about the restaurant’s vision, team dynamics, and opportunities for growth. This not only shows your interest but also helps you gauge if the restaurant aligns with your career aspirations.