Senior Sous Chef - Oxford University Conference Venue - All Fresh
Senior Sous Chef - Oxford University Conference Venue - All Fresh

Senior Sous Chef - Oxford University Conference Venue - All Fresh

Oxford Full-Time 40000 £ / year No home office possible
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At a Glance

  • Tasks: Lead a talented kitchen team and create amazing dishes for prestigious events.
  • Company: Join the culinary team at Oxford University, a renowned conference venue.
  • Benefits: Enjoy a competitive salary, work-life balance, and paid training opportunities.
  • Why this job: Be part of high-profile events and develop your culinary skills in a supportive environment.
  • Qualifications: Experience in a professional kitchen and a passion for culinary excellence.
  • Other info: Work only 40 hours a week with a dynamic and established team.

Senior Sous Chef needed for prestigious Oxford University Conference & Event Venue!

  • £41,000 senior sous chef basic salary!
  • Work closely on a daily basis with a super talented executive head chef!
  • Great life balance working only 40 hours per week!
  • Varied work across conferences, restaurants & high-profile corporate events!
  • Support of a talented & established team!
  • Paid training to develop skills!

Senior Sous Chef - Oxford University Conference Venue - All Fresh employer: Andrew Swift

Join a prestigious team at the Oxford University Conference Venue, where as a Senior Sous Chef, you will enjoy a competitive salary of £41,000 and a fantastic work-life balance with only 40 hours per week. Benefit from working alongside a talented Executive Head Chef and an established team, while also receiving paid training to enhance your culinary skills in a dynamic environment that caters to high-profile events and conferences.
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Contact Detail:

Andrew Swift Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Senior Sous Chef - Oxford University Conference Venue - All Fresh

✨Tip Number 1

Network like a pro! Reach out to your connections in the culinary world, especially those who might have ties to Oxford University. A friendly chat can sometimes lead to opportunities that aren’t even advertised!

✨Tip Number 2

Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates and give the hiring team a taste of what you bring to the table.

✨Tip Number 3

Prepare for the interview by researching the venue and its events. Knowing their style and what they value can help you tailor your answers and show that you’re genuinely interested in being part of their team.

✨Tip Number 4

Don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, we love seeing passionate chefs like you taking the initiative!

We think you need these skills to ace Senior Sous Chef - Oxford University Conference Venue - All Fresh

Culinary Skills
Team Leadership
Menu Development
Food Safety Standards
Event Catering
Time Management
Creativity
Communication Skills
Adaptability
Collaboration
Quality Control
Problem-Solving Skills

Some tips for your application 🫡

Show Your Passion for Food: When you're writing your application, let your love for cooking shine through! Share your culinary journey and what excites you about working in a prestigious venue like Oxford University.

Tailor Your CV: Make sure your CV is tailored to the Senior Sous Chef role. Highlight relevant experience, especially in high-pressure environments or events, and don’t forget to mention any leadership roles you've had!

Be Clear and Concise: Keep your application clear and to the point. Use bullet points where possible to make it easy for us to see your skills and experiences at a glance. We love a well-organised application!

Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity!

How to prepare for a job interview at Andrew Swift

✨Know Your Ingredients

Familiarise yourself with the venue's menu and the types of events they cater for. Being able to discuss specific dishes and how you would enhance them shows your passion and expertise.

✨Showcase Your Leadership Skills

As a Senior Sous Chef, you'll be leading a team. Prepare examples of how you've successfully managed kitchen staff in the past, resolved conflicts, or improved kitchen efficiency. This will demonstrate your capability to work closely with the Executive Head Chef.

✨Balance is Key

Highlight your ability to maintain a great work-life balance while managing a busy kitchen. Share strategies you've used to ensure productivity without compromising on personal time, aligning with their 40-hour work week.

✨Emphasise Continuous Learning

Since they offer paid training, express your eagerness to learn and develop further. Discuss any recent culinary courses or workshops you've attended, showing that you're committed to staying at the top of your game.

Senior Sous Chef - Oxford University Conference Venue - All Fresh
Andrew Swift
Location: Oxford
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  • Senior Sous Chef - Oxford University Conference Venue - All Fresh

    Oxford
    Full-Time
    40000 £ / year
  • A

    Andrew Swift

    50-100
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