At a Glance
- Tasks: Create modern British dishes with a creative twist in a fine-dining kitchen.
- Company: Award-winning AA Rosette restaurant in a stunning riverside location.
- Benefits: £30,000 salary, £7,000 tips, 4-day week, and weekly pay options.
- Other info: Great training opportunities and a chance to make an impact in Oxfordshire's hospitality scene.
- Why this job: Join a talented team and develop your skills under an exceptional head chef.
- Qualifications: Passion for cooking and creativity in the kitchen.
The predicted salary is between 30000 - 30000 € per year.
Chef de Partie needed for an award-winning AA Rosette fine-dining restaurant in Central Oxford!
- £30,000 Chef de Partie basic salary
- £7,000 approx. in annual tips paid monthly
- Weekly pay if preferred
- 4 day working week if preferred
- All straight shifts
- Generous company pension + great benefits
- Superb training & development opportunities
- Outstanding platform to showcase and develop your skills working under a top head chef
- Set in a stunning riverside location
- Committed to using only the finest, freshest, seasonal Oxfordshire produce
- Everything made from scratch on-site
- Well-established family-owned business
Are you a talented & ambitious Chef de Partie with a passion for producing modern British dishes with creative twists? If so, please continue reading!
My client, an award-winning AA Rosette fine-dining restaurant based in a stunning riverside location only 2 miles from Oxford Central, is looking for a talented Chef de Partie to join this slick and skilled kitchen team.
Working on a daily basis alongside one of Oxfordshire's finest head chefs, this is a once-in-career type of opportunity for an ambitious Chef de Partie. Utilising outstanding local produce which showcases the best of Oxfordshire, as Chef de Partie you'll help deliver simple, clean and contemporary seasonal modern British dishes with innovative twists that consistently wow guests.
The focus is very much on simple presentation and innovative flair, always prioritising quality over quantity. It's all about guest satisfaction and making amazing food memories here!
As Chef de Partie, cooking must be your greatest passion with creativity at the heart of everything you do. Working all straight shifts as part of a 7 person strong team, you will have the opportunity to work on all sections of the kitchen where you can really develop your technical skills and progress your career!
If you're interested in this position, please send an updated CV to andrew@andrew-swift.xwzovoh.co.uk and call Andrew Hesketh.
Chef de Partie - AA Rosette Restaurant - 4 Day Week - All Fresh in Oxford employer: Andrew Swift
Join an award-winning AA Rosette fine-dining restaurant in the stunning riverside location of Oxford, where you will enjoy a competitive salary, generous tips, and the flexibility of a 4-day work week. This family-owned business prioritises employee growth with superb training opportunities and a focus on using the finest local produce, allowing you to showcase your culinary skills under the guidance of a top head chef. Experience a supportive work culture that values creativity and quality, making it an exceptional place for passionate chefs to thrive.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie - AA Rosette Restaurant - 4 Day Week - All Fresh in Oxford
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, attend culinary events, and connect with industry professionals on social media. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates and give potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants you admire, like the AA Rosette restaurant we’re talking about. A well-timed email expressing your interest can make a big difference.
✨Tip Number 4
Apply through our website! We’ve got a streamlined application process that makes it easy for you to get your foot in the door. Plus, it shows you’re serious about joining our team and ready to take the next step in your culinary career.
We think you need these skills to ace Chef de Partie - AA Rosette Restaurant - 4 Day Week - All Fresh in Oxford
Some tips for your application 🫡
Show Your Passion:When writing your application, let your passion for cooking shine through! Talk about your love for modern British dishes and how you enjoy using fresh, seasonal produce. We want to see that you're not just a chef, but a creative culinary artist.
Tailor Your CV:Make sure your CV is tailored specifically for this role. Highlight your experience in fine dining and any relevant skills that match the job description. We’re looking for someone who can bring something special to our kitchen, so make it clear why you’re the perfect fit!
Keep It Professional Yet Personal:While we love a friendly tone, remember to keep your application professional. Use clear language and avoid slang. A personal touch is great, but ensure it aligns with the high standards of our award-winning restaurant.
Apply Through Our Website:We encourage you to apply through our website for a smoother process. It helps us keep track of applications and ensures you don’t miss out on any important updates. Plus, it shows you’re keen to join our team!
How to prepare for a job interview at Andrew Swift
✨Know Your Ingredients
Familiarise yourself with the local produce and seasonal ingredients that the restaurant prides itself on. Be ready to discuss how you would incorporate these into your dishes, showcasing your creativity and understanding of modern British cuisine.
✨Showcase Your Passion
During the interview, let your passion for cooking shine through. Share stories about your culinary journey, what inspires you in the kitchen, and how you prioritise quality over quantity in your dishes. This will resonate well with the interviewers.
✨Demonstrate Team Spirit
Since you'll be working as part of a small, skilled team, emphasise your ability to collaborate and communicate effectively. Share examples of how you've worked well in a team environment and contributed to a positive kitchen atmosphere.
✨Ask Insightful Questions
Prepare thoughtful questions about the restaurant's approach to menu development, training opportunities, and the kitchen culture. This shows your genuine interest in the role and helps you assess if it's the right fit for you.
