At a Glance
- Tasks: Create delicious dishes in a multi-award-winning restaurant and lead a talented kitchen team.
- Company: Luxury boutique hotel with a stunning countryside location and a thriving dining scene.
- Benefits: Competitive salary, excellent tips, straight shifts, and a focus on fresh food.
- Other info: Opportunity to work alongside an exceptional head chef in a supportive team.
- Why this job: Join a passionate team and elevate your culinary skills in a prestigious environment.
- Qualifications: Experience in a professional kitchen and a passion for high-quality cuisine.
The predicted salary is between 40000 - 44000 £ per year.
Job Description
Sous Chef Needed For Luxury Boutique Hotel based on the outskirts of Beautiful Hexham in the Rolling Northumberland Countryside!
- Multi Award-Winning 2 AA Rosette Restaurant + Thriving C&B Business!
- £35,000 SOUS CHEF BASIC SALARY! - EXCELLENT ADDITIONAL MONTHLY TIPS, APPROX. £4,000 PER YEAR! - ALL FRESH FOOD MENU! - ALL STRAIGHT SHIFTS! -WORK ALONGSIDE A SUPERB HEAD CHEF +STRONG TEAM OF 7 IN ...
- ZIPC1_UKCT
We think you need these skills to ace Sous Chef - Landmark Luxury Boutique Hotel - 2 AA Rosettes in Northumberland
Communication Skills
Time Management
Attention to Detail
Teamwork
Adaptability
Problem-Solving Skills
Leadership Skills
