Chef de Partie - Premium 4* Hotel - All Fresh Food - Paid Overtime in Lytham St Annes

• Chef de Partie Needed For Premium 4* Hotel based in Beautiful Lytham St Annes!
• Fresh Food a la carte Restaurant + Thriving C&B Business!
• £31,200 CHEF DE PARTIE BASIC SALARY!
• EXCELLENT ADDITIONAL MONTHLY SERVICE CHARGE APPROX. £4,000 PER YEAR!
• 40 HOUR PER WEEK CONTRACT + PAID OVERTIME AT £15 PER HOUR!
• TRAIN UNDER SOME INCREDIBLY TALENTED SENIOR CHEFS!
• FREE CAR PARKING!
• FREE SPA & GYM MEMBERSHIP!
• UNIFORM PROVIDED!
• GENEROUS COMPANY PENSION!
• GREAT STAFF DISCOUNTS!
• OPPORTUNITY TO PROGRESS INTO A MORE SENIOR ROLE!
• OUTSTANDING FRESH FOOD CAREER PLATFORM WITH A MARKET LEADING VENUE!
• Magnificent Location Overlooking the Sea!
• Core Values of Local, Seasonal & Sustainable Produce!
• Service Many High-Profile Weddings, Corporate Functions & Events!
• Regular Visitors Include Famous Celebrities, Politicians and Business Leaders!
• Are you a CHEF DE PARTIE who enjoys using local fresh ingredients to produce Modern British Dishes with Creative Twists?

However before we start discussing the role itself in more detail....just take a look below at what you'll receive when you join!

• A Competitive Chef de Partie Basic Salary of £31,200 !
• Excellent Additional Monthly Service Charge Approx. £4,000 Per Year !
• 40 Hour Per Week Contract + Paid Overtime at £15 Per Hour !
• Train under some Incredibly Talented Senior Chefs !
• Free Car Parking !
• Free Spa & Gym Membership !
• Uniform Provided !
• Generous Company Pension !
• Great Staff Discounts!
• Opportunity to Progress into a More Senior Role !
• Outstanding Fresh Food Career Platform with a Market Leading Luxury Property !

Now let's discuss this Brilliant New Role.....;

• My client, a Premium 4* Hotel based in the Beautiful Seaside Town of Lytham St Annes , is looking for a Talented Chef de Partie to join the team and become part of a high quality, fresh food kitchen.
• Utilising Outstanding Local Produce to deliver a menu showcasing ' The Best of the North-West' , as Chef de Partie you'll be responsible for delivering simple, clean and contemporary dishes that consistently delight guests! Given its Magnificent surroundings, the property also services many high-profile Weddings, Corporate Functions and Events across the year.
• Working on a 40 Hour Per Week Contract with Paid Overtime , as Chef de Partie you'll become part of an Established Brigade of 6 who are all incredibly passionate about cooking, which in turn has created a really positive environment in the kitchen.
• Importantly, this role offers great balance and the space to grow both personally and professionally working alongside incredibly talented Senior Chefs, and under the direction of a GM who genuinely understands that people perform better when they're not overworked!
• As Chef de Partie, you'll not only be able to improve your knowledge across all sections, but you'll also have the chance to really Develop your Back of House Understanding and General Kitchen Management Skills , really learning what it takes to run a profitable kitchen day-to-day!
• Working for a Well-Established and Highly Respected Independent Operator who will pro-actively support your career ambitions, you'll be given a brilliant platform to deliver Food Bursting with Originality, Seasonality & Flavour !

All sound good so far? So how do you apply?

If you're interested in this position, please send an updated CV to andrew @ andrew - swift. co. uk and call Andrew Hesketh on 0757-2152-061 . If you know anyone else who may be interested in this role, please forward the details onto them.
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