At a Glance
- Tasks: Lead a passionate team in delivering exceptional dining experiences at a Michelin Guide gastro pub.
- Company: Join a prestigious gastro pub known for its high-end service and fresh, local produce.
- Benefits: Enjoy a competitive salary, monthly gratuities, and attractive company pension.
- Other info: Opportunity to work with celebrities and business leaders in a multi-award-winning venue.
- Why this job: Work alongside experienced owners and elevate guest experiences in a stunning countryside location.
- Qualifications: Must have excellent communication skills and a passion for quality food and customer service.
The predicted salary is between 38000 - 38000 € per year.
Restaurant Manager needed for Michelin Guide listed destination dining gastro pub based in the beautiful North Bedfordshire countryside.
- £38,000 restaurant manager basic salary
- Excellent monthly gratuities approx. £5,500 per year
- Potential temporary accommodation options if required
- Work daily alongside successful & experienced owners
- Report directly to the owners with a clear path through to GM
- Great benefits & discounts
- Attractive company pension
- Outstanding career platform to showcase your skills with a multi award-winning property
Stunning village location in the magnificent rolling Bedfordshire countryside.
Highly service driven & detail focused approach.
Rosette standard style menu using all fresh, local & seasonal produce.
Regular visitors include famous celebrities, politicians and business leaders.
Are you a restaurant manager with a passion for both quality F&B and outstanding customer service? If you also have excellent communication skills, an eye for revenue and take pride in leading from the front, then this exciting new restaurant management role may be the perfect job for you!
My client, one of Bedfordshire's premier fresh food gastro pubs based 6 miles outside of Bedford in a stunning village location, is looking to recruit a highly service driven restaurant manager to help oversee the running of this incredibly popular venue.
With the focus being primarily on the food given recognition from the Michelin Guide and The Good Food Guide, we need a passionate, hands-on restaurant manager to take the lead in elevating the guest experience even further.
As restaurant manager of one of Bedfordshire's most recognisable properties, which regularly attracts famous celebrities, politicians and business leaders, it's not a stretch to say this is a once-in-career type of opportunity!
As restaurant manager, you'll be responsible for leading a highly enthusiastic team, ensuring that every employee has the necessary training, guidance and support to do their role as effectively as possible and help maintain and further build on this venue's already outstanding reputation.
Most importantly, a personable and charismatic individual is what's needed, someone who can act as one of the main figureheads across the property, getting to know the guests, chatting to the regulars and creating a relaxed and welcoming home from home environment.
If you're interested in this position, please send an updated CV to andrew @ andrew - swift. co. uk and call Andrew Hesketh on 0757-2152-061.
Restaurant Manager - Michelin Guide Gastro Pub - High-End Service in Luton employer: Andrew Swift
Join a prestigious Michelin Guide listed gastro pub in the picturesque North Bedfordshire countryside, where you will enjoy a competitive salary of £38,000 and excellent monthly gratuities. With a strong focus on employee growth, you will work closely with experienced owners, have a clear path to General Manager, and benefit from an attractive pension and discounts, all while showcasing your skills in a multi-award-winning venue that attracts high-profile guests.
StudySmarter Expert Advice🤫
We think this is how you could land Restaurant Manager - Michelin Guide Gastro Pub - High-End Service in Luton
✨Tip Number 1
Network like a pro! Get out there and connect with people in the industry. Attend local events, join hospitality groups on social media, and don’t be shy to reach out to current or former employees of the gastro pub you’re eyeing. You never know who might have the inside scoop on job openings!
✨Tip Number 2
Show off your personality! When you get that interview, let your charisma shine through. Remember, they’re looking for someone who can lead a team and create a welcoming atmosphere. Be yourself, share your passion for food and service, and make sure they see how you can elevate their guest experience.
✨Tip Number 3
Do your homework! Research the gastro pub’s menu, values, and recent news. This will not only help you in interviews but also show that you’re genuinely interested in the role. Plus, it gives you great talking points to impress the owners when you meet them!
✨Tip Number 4
Apply through our website! We’ve got all the latest job listings, and applying directly shows your enthusiasm. Plus, it’s a great way to ensure your application gets seen by the right people. Don’t miss out on this fantastic opportunity to work in such a prestigious venue!
We think you need these skills to ace Restaurant Manager - Michelin Guide Gastro Pub - High-End Service in Luton
Some tips for your application 🫡
Show Your Passion:When writing your application, let your passion for quality food and outstanding customer service shine through. We want to see that you’re not just looking for a job, but that you genuinely care about creating memorable dining experiences.
Tailor Your CV:Make sure your CV is tailored to the role of Restaurant Manager. Highlight your relevant experience in high-end service and any achievements that demonstrate your ability to lead a team and enhance guest satisfaction. We love seeing how you can bring value to our gastro pub!
Be Personable:Since this role requires a charismatic individual, don’t be afraid to let your personality come through in your application. Share anecdotes or experiences that showcase your ability to connect with guests and create a welcoming atmosphere.
Apply Through Our Website:We encourage you to apply directly through our website for a smoother process. It helps us keep track of applications and ensures you don’t miss out on any important updates regarding your application status!
How to prepare for a job interview at Andrew Swift
✨Know Your Venue Inside Out
Before the interview, make sure you research the gastro pub thoroughly. Familiarise yourself with their menu, service style, and any awards they've received. This will not only show your genuine interest but also help you discuss how you can contribute to their already outstanding reputation.
✨Showcase Your Leadership Skills
As a Restaurant Manager, you'll be leading a team. Prepare examples of how you've successfully managed teams in the past, focusing on training, support, and creating a positive work environment. Highlight your hands-on approach and how it has led to improved guest experiences.
✨Emphasise Customer Service Excellence
Given the high-end service expected at this Michelin Guide listed venue, be ready to discuss your philosophy on customer service. Share specific instances where you've gone above and beyond for guests, and how you plan to maintain and elevate the guest experience at this gastro pub.
✨Be Personable and Charismatic
This role requires a personable individual who can connect with guests. Practice your conversational skills and think about how you would engage with regulars and new visitors alike. Being able to create a relaxed and welcoming atmosphere is key, so let your personality shine during the interview!
