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- Tasks: Join our team as a Junior Sous Chef, creating fresh, local dishes in a vibrant café bistro.
- Company: Be part of an ambitious, family-owned café bistro opening in the heart of Edinburgh.
- Benefits: Enjoy a competitive salary, generous tips, and fantastic staff discounts with a great work-life balance.
- Why this job: Work closely with a brilliant Head Chef and unleash your creativity in a relaxed, energetic environment.
- Qualifications: Passion for modern, seasonal food and a drive to help establish a successful new opening.
- Other info: Opportunity to grow within a growing portfolio of quality properties across Scotland.
The predicted salary is between 28000 - 40000 £ per year.
Junior Sous Chef needed for a new fresh food café bistro opening in Edinburgh!
- Salary: £34,000 basic salary
- Tips: Generous monthly tips system in place
- Work-life balance: Mostly daytime hours on all straight shifts
- Collaboration: Work closely alongside a brilliant head chef learning how to deliver a successful new opening
- Benefits: Fantastic staff benefits & discounts, attractive company pension
- Location: Prime central Edinburgh location
- Menu: Small sharing plates using all fresh, local, seasonal Scottish produce
- Environment: Super relaxed & vibrant setting with plenty of atmosphere
Are you a Junior Sous Chef with a genuine passion for simple, modern & seasonal food cooked exceptionally well? Are you able to help drive a new opening to achieve success and recognition?
My client, a stylish new café bistro based in a prime Edinburgh city centre location, is looking for a talented Junior Sous Chef to join their skilled kitchen team at this highly anticipated new opening.
As Junior Sous Chef, you'll work closely alongside an outstanding head chef and assist in all aspects of pre-opening, before then launching and unleashing this exciting new concept on the Edinburgh hospitality scene. With an all-fresh food menu showcasing simple sharing plates, as Junior Sous Chef you'll help deliver clean and contemporary modern dishes with innovative twists that consistently wow guests! Cooking must be your greatest passion with creativity at the heart of everything you do.
This independent family-owned property is incredibly ambitious, and as such, we're looking for a Junior Sous Chef who shares the same level of energy, enthusiasm and drive when it comes to helping it establish an excellent reputation on the marketplace amongst the foodie crowd.
As Junior Sous Chef, you'll not only be able to improve your knowledge across all sections, but you'll also have the chance to really develop your back of house understanding and learn what it takes to run a profitable kitchen day-to-day.
If you're interested in this position, please send an updated CV to andrew@andrew-swift.co.uk and call Andrew Hesketh on 0757-2152-061.
Junior Sous Chef - Brand New Cafe Bistro - Fresh Local Menu employer: Andrew Swift
Contact Detail:
Andrew Swift Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef - Brand New Cafe Bistro - Fresh Local Menu
✨Tip Number 1
Research the café bistro's concept and menu before your interview. Familiarise yourself with their focus on fresh, local, and seasonal Scottish produce, as this will show your genuine interest and alignment with their values.
✨Tip Number 2
Prepare to discuss your previous kitchen experiences and how they relate to the role of Junior Sous Chef. Highlight any specific instances where you contributed to a successful opening or worked with innovative dishes.
✨Tip Number 3
Showcase your passion for cooking by bringing along a portfolio of your best dishes or any relevant culinary achievements. This can help demonstrate your creativity and commitment to high-quality food.
✨Tip Number 4
Network with other professionals in the Edinburgh hospitality scene. Engaging with local chefs or attending food events can provide valuable insights and connections that may help you stand out during the application process.
We think you need these skills to ace Junior Sous Chef - Brand New Cafe Bistro - Fresh Local Menu
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in the kitchen, particularly any roles that involved fresh food preparation or working in a café or bistro setting. Emphasise your passion for modern and seasonal cooking.
Craft a Compelling Cover Letter: Write a cover letter that showcases your enthusiasm for the role and the café's vision. Mention specific skills you possess that align with the job description, such as creativity in cooking and teamwork.
Showcase Your Passion: In your application, express your genuine passion for food and cooking. Share any personal experiences or inspirations that have shaped your culinary journey, especially those related to fresh, local produce.
Follow Up: After submitting your application, consider following up with a polite email or call to express your continued interest in the position. This can help keep your application top of mind for the hiring team.
How to prepare for a job interview at Andrew Swift
✨Show Your Passion for Food
Make sure to express your genuine love for cooking and fresh, seasonal ingredients. Share any personal experiences or dishes that inspire you, as this will resonate well with the interviewers who are looking for someone with a true passion for food.
✨Demonstrate Team Spirit
Since you'll be working closely with the Head Chef and the kitchen team, highlight your ability to collaborate and communicate effectively. Share examples of how you've contributed to a team in previous roles, especially in high-pressure environments.
✨Prepare for Menu Discussions
Familiarise yourself with the concept of the café bistro and its focus on fresh, local produce. Be ready to discuss your ideas for simple sharing plates and how you can contribute to creating innovative dishes that align with their vision.
✨Ask Insightful Questions
Prepare thoughtful questions about the café's opening plans, the kitchen culture, and opportunities for growth within the company. This shows your enthusiasm for the role and your desire to be an integral part of the team.
