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- Tasks: Join us as a Junior Sous Chef, crafting fresh dishes daily.
- Company: Be part of a brand new café bistro in Edinburgh, focused on local ingredients.
- Benefits: Enjoy a competitive salary, generous tips, and great work-life balance with daytime shifts.
- Why this job: Learn from an amazing Head Chef while contributing to an exciting new opening.
- Qualifications: Passion for cooking and eagerness to learn are essential; experience is a plus.
- Other info: Fantastic staff discounts and perks await you!
The predicted salary is between 20400 - 40800 £ per year.
Junior Sous Chef needed for new fresh food café bistro opening in Edinburgh!
- £34,000 junior sous chef basic salary!
- Generous monthly tips system in place!
- Great work-life balance with mostly daytime hours on all straight shifts!
- Work closely alongside a brilliant head chef learning how to deliver a successful new opening!
- Fantastic staff benefits & discounts!
Junior Sous Chef - Brand New Cafe Bistro - Fresh Local Menu employer: Andrew Swift
Contact Detail:
Andrew Swift Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef - Brand New Cafe Bistro - Fresh Local Menu
✨Tip Number 1
Familiarise yourself with the local food scene in Edinburgh. Knowing the popular ingredients and dishes can help you impress during interviews and show your passion for fresh, local cuisine.
✨Tip Number 2
Network with other chefs and culinary professionals in the area. Attend local food events or workshops to make connections that could lead to recommendations or insider information about the job.
✨Tip Number 3
Research the café bistro's concept and menu style. Being able to discuss how your skills align with their vision will demonstrate your enthusiasm and commitment to contributing to their success.
✨Tip Number 4
Prepare to showcase your culinary skills through a practical demonstration if asked. Highlighting your ability to work under pressure and your creativity in the kitchen can set you apart from other candidates.
We think you need these skills to ace Junior Sous Chef - Brand New Cafe Bistro - Fresh Local Menu
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in the culinary field, especially any roles that involved fresh food preparation or working in a café or bistro setting. Emphasise your skills in teamwork and learning from experienced chefs.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your enthusiasm for the new café bistro. Mention why you are excited about the opportunity to work alongside a head chef and how you can contribute to a successful opening.
Highlight Relevant Skills: In your application, be sure to mention specific culinary skills that align with the job description, such as menu planning, food safety knowledge, and experience with local ingredients. This will show that you are a great fit for their fresh local menu.
Showcase Your Work-Life Balance Values: Since the position offers a great work-life balance, express your appreciation for this aspect in your application. Share how you believe a balanced lifestyle contributes to better performance in the kitchen.
How to prepare for a job interview at Andrew Swift
✨Show Your Passion for Fresh Food
Make sure to express your enthusiasm for fresh, local ingredients during the interview. Share any experiences you have with sourcing or preparing seasonal dishes, as this aligns perfectly with the café bistro's focus.
✨Highlight Teamwork Skills
Since you'll be working closely with the Head Chef, it's important to demonstrate your ability to collaborate effectively in a kitchen environment. Be ready to discuss past experiences where teamwork led to successful outcomes.
✨Discuss Work-Life Balance
With the emphasis on a great work-life balance and mostly daytime hours, mention how you value this aspect of a job. Share how you manage your time effectively to maintain both professional and personal commitments.
✨Prepare Questions About the Menu
Come prepared with thoughtful questions about the café bistro's menu and concept. This shows your genuine interest in the role and gives you a chance to demonstrate your knowledge of culinary trends and customer preferences.
