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- Tasks: Create delicious dishes using fresh, local ingredients in a vibrant kitchen.
- Company: Charming 2 AA Rosette Country Inn with a passionate team.
- Benefits: £33,000 salary, £10,000 service charge, 4-day work week, and Christmas Day off.
- Other info: Work with renowned chefs and serve high-profile guests in a supportive environment.
- Why this job: Join a unique opportunity to develop your culinary skills in a stunning location.
- Qualifications: Passion for cooking and creativity in the kitchen.
The predicted salary is between 33000 - 43000 £ per year.
Junior Sous Chef needed for a charming 2 AA Rosette fresh food boutique country inn based near Chipping Norton!
- £33,000 junior sous chef basic salary!
- £10,000 approx. annual service charge paid to you monthly!
- 4 day working week offering great work-life balance!
- Every Christmas Day off!
- Attractive company pension!
- Great staff benefits & discounts across the group!
- Outstanding fresh food platform working for passionate independent owners!
- Stunning village location in the rolling Oxfordshire countryside!
- Simple fresh food menu using all local & seasonal produce!
Are you a Junior Sous Chef who enjoys using the best, locally sourced seasonal ingredients to produce British classics with creative twists? If so, then please read on below!
My client, a premium 2 AA Rosette boutique country inn based in a stunning village location on the outskirts of Chipping Norton, is looking for a talented Junior Sous Chef to join the team and help deliver its incredibly popular fresh food offering.
As Junior Sous Chef at one of Oxfordshires most recognisable country inns, which regularly attracts famous celebrities, politicians and business leaders, it's not a stretch to say this is a once-in-career type of opportunity!
Utilising outstanding local produce which showcases the best of Oxfordshire, guests come to this property to experience modern British classics with a twist. As such, cooking must be your greatest passion with creativity at the heart of everything you do!
As Junior Sous Chef, you'll not only be able to improve your knowledge across all sections, but you'll also have the chance to really develop your back of house understanding and general kitchen management skills, really learning what it takes to run a profitable kitchen day-to-day!
Working for true independent hospitality operators with many years experience in the industry, there's so much positive energy around this business at the moment! This is an incredibly unique opportunity to develop your cooking career, working with a simple menu which really encapsulates what modern hospitality is all about!
If you're interested in this position, please send an updated CV to andrew@andrew-swift.co.uk and call Andrew Hesketh on 0757-2152-061.
Junior Sous Chef - 2 AA Rosette Country Inn - Simple Menu - 4 Day Week employer: Andrew Swift
Contact Detail:
Andrew Swift Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef - 2 AA Rosette Country Inn - Simple Menu - 4 Day Week
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, friends, or even acquaintances in the industry. You never know who might have a lead on that perfect Junior Sous Chef role at a charming country inn.
✨Tip Number 2
Show off your skills! If you can, whip up a dish or two and share it on social media. Tag the places you’re interested in working at. It’s a great way to get noticed and show your passion for cooking with local ingredients.
✨Tip Number 3
Don’t just apply; engage! When you send your CV, follow up with a friendly email or call. Show them you’re genuinely excited about the opportunity to work with passionate independent owners and create modern British classics.
✨Tip Number 4
Check out our website for more opportunities! We’ve got loads of roles that could be a perfect fit for you. Plus, applying through us means you’ll be part of a community that values fresh food and creativity in the kitchen.
We think you need these skills to ace Junior Sous Chef - 2 AA Rosette Country Inn - Simple Menu - 4 Day Week
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking shine through! Share your experiences with fresh, local ingredients and how you enjoy creating British classics with a twist. We want to see your personality and passion for the culinary arts!
Tailor Your CV: Make sure your CV is tailored to the Junior Sous Chef role. Highlight relevant experience, especially in fresh food environments or with similar menus. We’re looking for someone who fits right into our charming country inn vibe, so make it clear why you’re the perfect match!
Keep It Professional Yet Friendly: While we love a casual approach, remember to keep your application professional. Use a friendly tone but avoid slang. We want to get a sense of who you are while also seeing that you take this opportunity seriously!
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. We can’t wait to hear from you and hopefully welcome you to our team!
How to prepare for a job interview at Andrew Swift
✨Know Your Ingredients
Familiarise yourself with the local and seasonal produce that the inn uses. Be ready to discuss how you would incorporate these ingredients into modern British classics with a twist. This shows your passion for fresh food and your understanding of the menu.
✨Showcase Your Creativity
Prepare to share examples of how you've added your own creative flair to dishes in previous roles. Think about specific instances where you’ve taken a classic dish and given it a unique spin. This will highlight your culinary skills and innovative thinking.
✨Demonstrate Team Spirit
As a Junior Sous Chef, teamwork is crucial. Be prepared to talk about how you’ve collaborated with others in the kitchen. Share stories that illustrate your ability to support your team and contribute positively to the kitchen environment.
✨Ask Insightful Questions
Prepare thoughtful questions about the inn's approach to cooking and their vision for the menu. This not only shows your genuine interest in the role but also gives you a chance to assess if the workplace aligns with your values and career goals.