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- Tasks: Create stunning dishes in a vibrant fine-dining kitchen and learn from top chefs.
- Company: Join a luxury boutique hotel with a 2 AA Rosette restaurant in beautiful Northumberland.
- Benefits: Enjoy a competitive salary, monthly service charge, and on-site accommodation if needed.
- Why this job: Develop your culinary skills in an innovative environment while working with fresh, local produce.
- Qualifications: Passion for modern, seasonal food; previous experience not essential.
- Other info: Outstanding career potential and fantastic staff benefits in a dynamic team.
The predicted salary is between 30000 - 33000 £ per year.
Chef de Partie needed for a 2 AA Rosette fine-dining restaurant based in the beautiful Northumberland market town of Hexham.
- £30,000 basic salary
- £3,000 approx. annual service charge paid monthly
- Quality on-site accommodation available if required
- Great training provided with previous rosette experience not essential
- Learn fast as part of a highly skilled and technically superb team
- Fantastic staff benefits & discounts
- Attractive company pension
- Outstanding career potential with an incredibly ambitious independently owned luxury boutique hotel
Set in 12 acres of magnificent woodland overlooking the rolling Northumberland countryside, this restaurant features an innovative & creative 2 AA Rosette menu using all fresh, local & seasonal produce. Regular visitors include famous celebrities, politicians, and business leaders.
As Chef de Partie, you will help deliver modern dishes with innovative twists that consistently wow guests. You will also need to be flexible to work across a multi-faceted hotel which offers guests a more relaxed bar menu option, as well as servicing many different weddings, functions, and events throughout the year.
This is an incredibly unique opportunity to develop your cooking career, working with a menu that showcases the North-East in all its glory.
If you’re interested in this position, please send an updated CV to andrew@andrew-swift.co.uk and call Andrew Hesketh on 0757-2152-061.
Chef de Partie - Seasonal Fine-Dining Restaurant - 2 AA Rosettes in Hexham employer: Andrew Swift
Contact Detail:
Andrew Swift Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie - Seasonal Fine-Dining Restaurant - 2 AA Rosettes in Hexham
✨Tip Number 1
Get to know the restaurant! Research their menu, style, and ethos. When you walk in for your interview, you want to show that you're not just another candidate but someone who genuinely cares about what they do.
✨Tip Number 2
Network like a pro! Connect with current or former staff on social media. They can give you insider tips on what the team is really like and what the restaurant values most in a Chef de Partie.
✨Tip Number 3
Show off your skills! If you get the chance, bring a dish you've created that reflects your style and passion for seasonal ingredients. This could be your secret weapon to impressing the hiring team!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re serious about joining this fantastic team in Hexham!
We think you need these skills to ace Chef de Partie - Seasonal Fine-Dining Restaurant - 2 AA Rosettes in Hexham
Some tips for your application 🫡
Craft Your CV with Care: Make sure your CV is up-to-date and highlights your relevant experience in the kitchen. We want to see your passion for modern and seasonal food, so don’t hold back on showcasing your culinary skills!
Tailor Your Cover Letter: Your cover letter should reflect your enthusiasm for the role and the restaurant. Let us know why you’re excited about working in a 2 AA Rosette environment and how you can contribute to our innovative menu.
Show Off Your Personality: We love a bit of character! Don’t be afraid to let your personality shine through in your application. We’re looking for someone who fits well with our team and shares our energy and drive.
Apply Through Our Website: For the best chance of landing an interview, make sure to apply through our website. It’s the easiest way for us to keep track of your application and get back to you quickly!
How to prepare for a job interview at Andrew Swift
✨Know Your Ingredients
Familiarise yourself with the seasonal produce and local ingredients that the restaurant uses. Being able to discuss how you would incorporate these into dishes will show your passion for modern, seasonal food.
✨Showcase Your Skills
Prepare to demonstrate your culinary skills during the interview. Whether it’s discussing your previous experiences or even a practical test, be ready to highlight your technical abilities and creativity in the kitchen.
✨Understand the Menu
Take time to research the restaurant's current menu and any signature dishes. Being able to talk about what excites you about their offerings will impress the interviewers and show your genuine interest in the role.
✨Emphasise Teamwork
As a Chef de Partie, you'll be part of a highly skilled team. Be prepared to discuss your experience working collaboratively in a kitchen environment and how you can contribute to maintaining the restaurant's outstanding reputation.