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- Tasks: Create delicious breakfasts using fresh, local ingredients in a luxury hotel setting.
- Company: Award-winning boutique hotel in beautiful Northumberland.
- Benefits: Competitive salary, monthly service charge, on-site accommodation, and great staff discounts.
- Other info: Work in stunning surroundings with excellent career growth opportunities.
- Why this job: Join a passionate team and showcase the best of Northumberland's produce.
- Qualifications: Experience as a breakfast chef and a love for quality food.
The predicted salary is between 28000 - 31000 £ per year.
Breakfast Chef needed for a luxury boutique hotel based in the beautiful Northumberland market town of Hexham.
- £28,000 basic salary
- £3,000 approx. annual service charge paid monthly
- Quality on-site accommodation available if required
- 40 hours per week
- Fantastic staff benefits & discounts
- Attractive company pension
Set in 12 acres of magnificent woodland overlooking the rolling Northumberland countryside, the breakfast menu showcases all fresh, local & seasonal produce. Regular visitors include famous celebrities, politicians and business leaders.
My client, a multiple award-winning luxury boutique hotel, is looking for a talented Breakfast Chef to join the team and help deliver the premium, fresh food breakfast service this property is known for. Working a nicely balanced 40 hour week, the breakfast menu utilises outstanding local produce showcasing the best of Northumberland.
This independently owned venue is incredibly service driven and passionate about standards. We are looking for a Breakfast Chef who shares the same ethos and approach when it comes to the work they do. Working as part of a strong team of 9 chefs, this is a truly unique opportunity to join a genuine market leader in luxury hospitality.
If you’re interested in this position, please send an updated CV to andrew @ andrew - swift. co. uk and call Andrew Hesketh on 0757-2152-061.
Breakfast Chef - Luxury Boutique Hotel - All Fresh Local Produce in Hexham employer: Andrew Swift
Contact Detail:
Andrew Swift Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Breakfast Chef - Luxury Boutique Hotel - All Fresh Local Produce in Hexham
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, friends, or even acquaintances in the hospitality industry. You never know who might have a lead on that perfect Breakfast Chef position at a luxury hotel.
✨Tip Number 2
Show off your skills! If you can, whip up a signature breakfast dish and share it on social media. Tag the hotel or use relevant hashtags to catch their attention. It’s a tasty way to stand out!
✨Tip Number 3
Don’t just apply; engage! When you send your CV, follow up with a friendly email or call. Show your enthusiasm for the role and the hotel’s commitment to fresh, local produce. It’ll make you memorable!
✨Tip Number 4
Check out our website for more opportunities! We’ve got loads of roles that might suit your culinary talents. Plus, applying through us gives you a better chance to connect directly with employers.
We think you need these skills to ace Breakfast Chef - Luxury Boutique Hotel - All Fresh Local Produce in Hexham
Some tips for your application 🫡
Craft a Personalised CV: Make sure your CV stands out by tailoring it to the Breakfast Chef role. Highlight your experience with fresh, local produce and any relevant culinary skills that align with our ethos at StudySmarter.
Showcase Your Passion: In your cover letter, let us know why you love working with seasonal ingredients and how you can contribute to our breakfast service. We want to see your enthusiasm for creating simple, tasty food!
Keep It Professional Yet Friendly: While we appreciate a casual tone, remember to maintain professionalism in your application. Use clear language and avoid slang, but don’t be afraid to let your personality shine through!
Apply Through Our Website: For the best chance of success, make sure to apply directly through our website. This helps us keep track of applications and ensures you’re considered for this fantastic opportunity!
How to prepare for a job interview at Andrew Swift
✨Know Your Ingredients
Familiarise yourself with local produce and seasonal ingredients that are popular in Northumberland. Be ready to discuss how you would incorporate these into your breakfast menu, showcasing your passion for fresh, quality food.
✨Showcase Your Experience
Prepare to share specific examples from your previous roles where you’ve successfully created breakfast dishes or managed a kitchen. Highlight any experience you have working in luxury settings or with high-profile clients, as this will resonate well with the hotel’s clientele.
✨Team Spirit is Key
Since you'll be part of a strong team of chefs, emphasise your ability to work collaboratively. Think of examples where you’ve contributed to a positive team environment or helped resolve conflicts in the kitchen.
✨Ask Thoughtful Questions
Prepare some insightful questions about the hotel's approach to sustainability and how they source their ingredients. This shows your genuine interest in the role and aligns with their ethos of using local produce.