Head Chef - Multi-Site - Fresh Food Restaurant + Quality Gasto Pub

- Multi-Site Head Chef Needed For Luxury Country Retreat on the outskirts of Cirencester! - Fresh Food a la carte Restaurant + Quality Gastro Pub! - £45,000 HEAD CHEF BASIC SALARY! - EXCELLENT ADDITIONAL TRONC PAYMENTS APPROX. £13,000 PER YEAR! - 45 HOUR PER WEEK CONTRACT + FLEXIBLE SHIFT PATTERNS! - AUTONOMY OVER MENU CREATION & KITCHEN MANAGEMENT! - STRONG & STABLE TEAMS IN PLACE! - GENEROUS COMPANY PENSION! - GREAT STAFF BENEFITS & DISCOUNTS INC ELECTRIC CAR SCHEME & HEALTHCARE! - OUTSTANDING CAREER PLATFORM WITH A MARKET LEADING LUXURY HOSPITALITY PORTFOLIO! - Magnificent Location Set in 550 Acre Estate! - Core Values of Local, Seasonal & Sustainable Produce! - Gain Valuable Multi-Site Head Chef Experience with Quality Fresh Food Venues! - Are you a HEAD CHEF who enjoys using local fresh ingredients to produce Modern British Dishes with Creative Twists? However before we start discussing the role itself in more detail….just take a look below at what you'll receive when you join! - A Competitive Basic Salary of £45,000 ! - Excellent Additional Tronc Payments Approx. £13,000 Per Year ! - 45 Hour Per Week Contract + Flexible Shift Patterns ! - Autonomy over Menu Creation & Kitchen Management ! - Strong & Stable Teams in Place ! - Generous Company Pension ! - Great Staff Benefits & Discounts Inc Electric Car Scheme & Healthcare ! - Outstanding Career Platform with a Market Leading Luxury Hospitality Portfolio ! Now let's discuss this Brilliant New Role…..; - My client, a Luxury Country Retreat situated in a Magnificent 550 Acre Este on the outskirts of Cirencester , is looking for a Talented Multi-Site Head Chef to oversee the running of its incredibly popular Fresh Food A La Carte Restaurant & Quality Gastro Pub ! - Utilising Outstanding Local Produce to deliver menus showcasing ‘ The Best of the Cotswolds' , as Head Chef you'll be responsible for creating simple, clean, contemporary dishes that consistently delight guests! - Working on a 45 Hour Per Week Contract with Flexible Shift Patterns , you'll have the support of established teams who combine tremendous talent with a real desire to improve and progress their own careers. Taking a keen interest in their development is extremely important. - Together with a Clear Culinary Vision & Understanding that really hits the brief when it comes to the food concepts at both sites, Strong Kitchen Management Skills are also essential here. You'll be given Autonomy to run the Food Operation , Maintaining a Strong GP and ensuring the Department Remains Profitable . - With a GM who understands the importance of having a healthy work life balance, you'll be coming into a positive environment where staff across all departments are able to retain that passion for the work they do, and consistently deliver the exceptional experience guests expect! All sound good so far? So how do you apply? If you're interested in this position, please send an updated CV to andrew @ andrew - swift. co. uk and call Andrew Hesketh on 0757-2152-061 . If you know anyone else who may be interested in this role, please forward the details onto them. TPBN1_UKCT