At a Glance
- Tasks: Lead a talented team to create stunning dishes using fresh, local ingredients.
- Company: Luxury boutique hotel in the picturesque Cotswolds.
- Benefits: Up to £46,000 salary, monthly bonuses, and generous staff discounts.
- Other info: Work in a beautiful setting with opportunities for career growth.
- Why this job: Enjoy full autonomy in a vibrant kitchen while crafting modern British cuisine.
- Qualifications: Strong kitchen management skills and a passion for fresh food.
The predicted salary is between 46000 - 46000 £ per year.
Head Chef needed for a luxury boutique hotel based in the beautiful Cotswolds!
- Fresh food à la carte restaurant + thriving C&B business!
- Up to £46,000 head chef basic salary!
- Excellent additional monthly gratuities!
- Attractive monthly bonus scheme!
- 40 hour per week contract + paid overtime!
- Full autonomy to run the food operation!
- Strong & stable team of 7 chefs in place!
- Generous company pension!
- Great staff benefits & discounts!
- Outstanding career platform with a market leading luxury property!
Magnificent location set in 7 acres of manicured woodland & gardens overlooking Stroud Valleys rolling hills!
Core values of local, seasonal & sustainable produce!
Service many high-profile weddings, corporate functions & events!
Regular visitors include famous celebrities, politicians and business leaders!
Are you a head chef who enjoys using local fresh ingredients to produce modern British dishes with creative twists?
My client, a luxury country house hotel based in the beautiful Cotswold town of Stonehouse, is looking for a talented head chef to oversee the running of its incredibly popular fresh food à la carte restaurant & thriving C&B business!
Utilising outstanding local produce to deliver a menu showcasing the best of the Cotswolds, as head chef you'll be responsible for creating simple, clean and contemporary dishes that consistently delight guests!
Given its profile, the property also services many high-profile weddings, corporate functions and events across the year.
Working on a 40 hour per week contract with paid overtime, you'll have the support of an established brigade of 7 chefs who combine tremendous talent with a real desire to improve and progress their own careers. Taking a firm interest in their development is extremely important.
Strong kitchen management skills are essential here. You'll be given full autonomy to run the food operation, maintaining a strong GP and ensuring the department remains profitable.
With a GM who understands the importance of having a healthy work-life balance, you'll be coming into a positive environment where staff across all departments are able to retain that passion for the work they do, and deliver the 5-star experience guests expect!
If you're interested in this position, please send an updated CV to andrew@andrew-swift.co.uk and call Andrew Hesketh on 0757-2152-061.
Head Chef - Luxury Country House Boutique Hotel - All Fresh employer: Andrew Swift
Join a prestigious luxury country house boutique hotel in the stunning Cotswolds, where you will enjoy a competitive salary of up to £46,000, excellent monthly gratuities, and an attractive bonus scheme. With a strong team of chefs and full autonomy over the food operation, this role offers a unique opportunity for personal and professional growth in a supportive environment that values local, seasonal, and sustainable produce. Experience a fulfilling work culture that prioritises work-life balance while delivering exceptional service to high-profile guests and events.
StudySmarter Expert Advice🤫
We think this is how you could land Head Chef - Luxury Country House Boutique Hotel - All Fresh
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Andrew Swift. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Andrew Swift
Don't be shy about reaching out to Andrew Swift directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Head Chef - Luxury Country House Boutique Hotel - All Fresh
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Andrew Swift and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Andrew Swift
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
