At a Glance
- Tasks: Create delicious seasonal dishes using the finest local ingredients in a vibrant kitchen.
- Company: Charming boutique inn in the heart of Tetbury, a top foodie destination.
- Benefits: Competitive salary, excellent tips, quality accommodation, and generous company pension.
- Other info: Join an ambitious hospitality portfolio with great career growth opportunities.
- Why this job: Showcase your culinary skills in a creative environment with a focus on fresh, sustainable food.
- Qualifications: Passion for cooking, experience in a kitchen, and team leadership skills.
The predicted salary is between 37000 - 41000 £ per year.
Sous Chef needed for a 12 bed boutique inn based right in the heart of charming Tetbury, a top foodie destination!
- £37,000 Sous Chef basic salary
- Excellent monthly tips approximately £3,000-£4,000 per annum
- Quality accommodation available if required
- Full electric kitchen following extensive refurbishment
- Generous company pension
- Great benefits & discounts including 25% off stays at sister properties
- Join an ambitious & growing independently owned hospitality portfolio
- Outstanding fresh food platform to showcase your skills
Prime central location in the busy Cotswold town of Tetbury with a fresh, seasonal and sustainable menu showcasing the finest Cotswold produce.
Are you a passionate Sous Chef who enjoys using the finest, locally sourced, sustainable, seasonal ingredients to cook simple British classics with creative twists? If so, please read on.
My client, a charming 12 bed country inn, is looking for a talented Sous Chef to help deliver its incredibly popular, yet simple fresh food concept. Utilising outstanding local produce which showcases the best of the Cotswolds, guests come to this property to experience simple dishes cooked incredibly well with a dash of creativity.
We're looking for a Sous Chef with the drive to help build upon the reputation it's already established as one of the Cotswolds' top foodie destinations. As Sous Chef, cooking must be your greatest passion with flavour at the heart of everything you do. Experience with training and developing a team is also important. There's plenty of talent here and a hands-on approach is needed to ensure they have the necessary advice and guidance to both perform their duties effectively and fulfil their potential as chefs.
Working for true independent hospitality operators with many years of experience in the industry, you'll be given a brilliant platform to help create and deliver a simple menu that's bursting with originality and flavour.
If you're interested in this position, please send an updated CV to andrew@andrew-swift.co.uk and call Andrew Hesketh on 0757-2152-061.
Sous Chef - Premium Fresh Food Country Inn - Simple Seasonal Menu in Gloucester employer: Andrew Swift
Join a vibrant and ambitious team at our charming 12-bed boutique inn in the heart of Tetbury, where your culinary skills will shine on a fresh, seasonal menu that celebrates the finest local produce. Enjoy a competitive salary, excellent monthly tips, and generous benefits including staff discounts and a company pension, all while working in a beautifully refurbished electric kitchen. With a focus on employee growth and a supportive work culture, this is an exceptional opportunity for passionate chefs looking to make their mark in one of the Cotswolds' top foodie destinations.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef - Premium Fresh Food Country Inn - Simple Seasonal Menu in Gloucester
✨Tip Number 1
Get to know the place! Before you even step into the interview, do a bit of research on the inn and its menu. Familiarise yourself with their seasonal offerings and local produce. This shows your passion for the role and helps you stand out!
✨Tip Number 2
Network like a pro! Reach out to current or former staff on LinkedIn or other platforms. They can give you insider tips about the kitchen culture and what the team values most. Plus, it might just help you get a foot in the door!
✨Tip Number 3
Show off your skills! If you can, bring a dish or two that showcases your creativity and use of local ingredients to the interview. It’s a great way to demonstrate your culinary flair and passion for fresh food right from the start.
✨Tip Number 4
Apply through our website! We love seeing applications come directly from passionate candidates. It gives us a chance to see your enthusiasm and commitment to joining our growing hospitality family. Don’t miss out!
We think you need these skills to ace Sous Chef - Premium Fresh Food Country Inn - Simple Seasonal Menu in Gloucester
Some tips for your application 🫡
Show Your Passion:When writing your application, let your love for cooking and fresh ingredients shine through. We want to see your enthusiasm for creating simple yet delicious dishes that highlight the best of local produce.
Tailor Your CV:Make sure your CV reflects your experience in a similar role, especially if you've worked with seasonal menus or in independent hospitality settings. We appreciate candidates who take the time to align their skills with what we’re looking for.
Be Creative:Don’t be afraid to showcase your creativity in your application. Whether it’s through your CV layout or a brief cover letter, show us how you can bring a unique twist to traditional British classics.
Apply Through Our Website:We encourage you to apply directly through our website for a smoother process. It helps us keep track of applications and ensures you don’t miss out on any important updates from us!
How to prepare for a job interview at Andrew Swift
✨Know Your Ingredients
Familiarise yourself with the local produce and seasonal ingredients that are key to the menu. Be ready to discuss how you would incorporate these into simple yet creative dishes, showcasing your passion for fresh food.
✨Showcase Your Leadership Skills
Prepare examples of how you've trained and developed kitchen teams in the past. Highlight your hands-on approach and how you’ve helped others reach their potential, as this is crucial for the Sous Chef role.
✨Understand the Venue's Vibe
Research the boutique inn and its reputation as a top foodie destination. Be prepared to discuss how you can contribute to maintaining and enhancing this reputation through your culinary skills and creativity.
✨Be Ready for Practical Questions
Expect to answer practical questions about cooking techniques and menu ideas. Think about how you would handle specific scenarios in the kitchen, especially those that reflect the ethos of simple British classics with a twist.
