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- Tasks: Create delicious, fresh dishes in a vibrant café bistro setting.
- Company: Ambitious family-owned café bistro in central Edinburgh.
- Benefits: Competitive salary, generous service charge, great work-life balance, and staff discounts.
- Other info: Outstanding career growth opportunities in a dynamic kitchen environment.
- Why this job: Join a talented team and unleash your creativity in modern cuisine.
- Qualifications: Experience as a Senior Chef de Partie with a passion for seasonal food.
The predicted salary is between 32000 - 37000 £ per year.
Senior Chef de Partie needed for Fresh Food Café Bistro in Edinburgh! Great hours!
- £32,000 basic salary with potential for growth!
- Generous monthly service charge system in place, approx. £5,000 per annum!
- Great work-life balance with not many evenings on all straight shifts!
- 45 hours per week!
- Work closely alongside some brilliantly talented senior chefs!
- Fantastic staff benefits & discounts!
- Attractive company pension!
- Outstanding career potential with an incredibly ambitious independent family-owned portfolio of quality properties based across Scotland!
- Prime central Edinburgh location!
- Small sharing plates using all fresh, local, seasonal Scottish produce!
- Super relaxed & vibrant setting with plenty of atmosphere!
Are you a Senior Chef de Partie with a genuine passion for simple, modern & seasonal food cooked exceptionally well? Are you interested in developing your kitchen management skills?
My client, a stylish café bistro based in a prime Edinburgh city centre location offering spectacular panoramic views of the city, is looking for a talented Senior Chef de Partie to join their skilled kitchen team and continue to unleash this original food concept on the Edinburgh hospitality scene!
With an all-fresh food menu showcasing simple sharing plates, as Senior Chef de Partie you'll help deliver clean and contemporary modern dishes with innovative twists that are consistently wowing guests! Cooking must be your greatest passion with creativity at the heart of everything you do.
This independent family-owned property is incredibly ambitious and as such, we're looking for a Senior Chef de Partie who shares the same level of energy, enthusiasm and drive when it comes to helping it establish an excellent reputation on the marketplace amongst the foodie crowd!
As Senior Chef de Partie you'll not only be able to improve your knowledge across all sections, but you'll also have the chance to really develop your back of house understanding and general kitchen management skills, really learning what it takes to run a profitable kitchen day-to-day!
There's so much positive energy around this business and this is an incredibly unique opportunity to develop your career with a product which really encapsulates what modern hospitality is all about!
If you're interested in this position, please send an updated CV to andrew @ andrew - swift. co. uk and call Andrew Hesketh on 0757-2152-061.
Senior Chef de Partie - Fresh Food Cafe Bistro - Great Hours in Edinburgh employer: Andrew Swift
Contact Detail:
Andrew Swift Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Chef de Partie - Fresh Food Cafe Bistro - Great Hours in Edinburgh
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend local food events, and connect with industry folks on social media. You never know who might have the inside scoop on job openings!
✨Tip Number 2
Show off your skills! If you can, whip up a dish or two and share it on your social media. Tag the café bistro you're eyeing; it shows initiative and passion for their style!
✨Tip Number 3
Prepare for the interview by researching the café's menu and ethos. Bring ideas to the table about how you can contribute to their fresh food concept. It’ll impress them and show you’re genuinely interested!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take that extra step to connect directly with us.
We think you need these skills to ace Senior Chef de Partie - Fresh Food Cafe Bistro - Great Hours in Edinburgh
Some tips for your application 🫡
Show Your Passion: When you're writing your application, let your love for cooking shine through! Talk about your experience with fresh, seasonal ingredients and how you enjoy creating modern dishes. We want to see that you're genuinely excited about the role!
Tailor Your CV: Make sure your CV is tailored to the Senior Chef de Partie position. Highlight relevant experience, especially in managing kitchen operations and working with talented teams. We appreciate a CV that speaks directly to what we're looking for!
Keep It Professional Yet Personal: While we love a friendly tone, remember to keep it professional. Share a bit about yourself and your culinary journey, but also ensure your application reflects your skills and qualifications. We want to get to know the real you!
Apply Through Our Website: Don't forget to apply through our website! It's the best way to ensure your application gets noticed. Plus, it shows us you're serious about joining our vibrant team at the café bistro. We can't wait to hear from you!
How to prepare for a job interview at Andrew Swift
✨Know Your Ingredients
Familiarise yourself with the fresh, local, and seasonal produce that the café bistro uses. Be ready to discuss how you can incorporate these ingredients into simple yet modern dishes. Show your passion for quality food and creativity!
✨Showcase Your Kitchen Management Skills
Prepare examples of how you've successfully managed a kitchen or a specific section in the past. Highlight your ability to maintain a clean and efficient workspace while leading a team. This role is about developing those skills further, so make sure to express your eagerness to learn!
✨Emphasise Work-Life Balance
Since this position offers great hours and a work-life balance, be prepared to discuss how you value this aspect in your career. Share any experiences where a balanced schedule has positively impacted your performance and creativity in the kitchen.
✨Connect with the Team Spirit
This café bistro thrives on positive energy and teamwork. During the interview, convey your enthusiasm for working closely with talented chefs and how you can contribute to a vibrant kitchen atmosphere. Mention any collaborative projects you've been part of to illustrate your team spirit!