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- Tasks: Create stunning seasonal dishes using fresh, local produce in a vibrant kitchen.
- Company: Join an award-winning restaurant with a fast-growing reputation in the Cotswolds.
- Benefits: Enjoy a competitive salary, monthly service charge, and excellent staff discounts.
- Why this job: Be part of a creative team and develop your culinary skills in a supportive environment.
- Qualifications: Passion for cooking and experience in a kitchen setting.
- Other info: Great work-life balance and opportunities for career progression.
The predicted salary is between 34000 - 38000 £ per year.
Junior Sous Chef needed for an award-winning fresh food restaurant in historic Cirencester!
- £34,000 basic salary
- Superb additional monthly service charge, approx. £5,000 per year
- Excellent staff benefits & discounts
- Car parking available
- Great work-life balance
- Attractive company pension
Join a multi award-winning restaurant with a fast-growing reputation across the South-West! This is an outstanding career platform with an incredibly ambitious independently owned property.
My client, one of the Cotswolds premier fresh food restaurants based in Cirencester, is looking for a talented Junior Sous Chef to help deliver its incredibly original & creative food concept. As Junior Sous Chef, you'll help produce simple, clean and contemporary dishes that consistently wow guests!
You will also have the chance to develop your back of house understanding and general kitchen management skills, really learning what it takes to run a profitable kitchen day-to-day. Utilising only the freshest local Cotswold produce with a focused seasonal approach, the guests here enjoy experiencing an eclectic modern British menu, with the best service and a welcoming atmosphere.
As Junior Sous Chef, cooking must be your greatest passion with creativity at the heart of everything you do. Having a keen interest in sustainability would also be a plus. You'll ensure that this restaurant maintains its outstanding reputation as one of the premier destination dining venues in the Cotswolds!
This is a unique opportunity to progress your career with a genuine market-leading independent hospitality company who can offer some outstanding development opportunities moving forward!
If you're interested in this position, please send an updated CV to andrew@andrew-swift.co.uk and call Andrew Hesketh on 0757-2152-061.
Junior Sous Chef - Premium Fresh Food Restaurant - Seasonal Menu in Cirencester employer: Andrew Swift
Contact Detail:
Andrew Swift Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef - Premium Fresh Food Restaurant - Seasonal Menu in Cirencester
✨Tip Number 1
Network like a pro! Get chatting with chefs and restaurant owners in your area. Attend local food events or workshops to make connections that could lead to job opportunities. Remember, sometimes it’s not just what you know, but who you know!
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This gives potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to restaurants you admire, like the one in Cirencester. A well-timed email expressing your passion for their food can set you apart from the crowd.
✨Tip Number 4
Apply through our website! We’ve got loads of resources to help you land that Junior Sous Chef role. Plus, it shows you’re serious about joining a top-notch team. Let’s get you cooking up a storm!
We think you need these skills to ace Junior Sous Chef - Premium Fresh Food Restaurant - Seasonal Menu in Cirencester
Some tips for your application 🫡
Craft a Stellar CV: Make sure your CV shines! Highlight your culinary skills, experience in fresh food preparation, and any awards or recognitions you've received. Tailor it to show how you fit into our award-winning restaurant vibe.
Show Your Passion: In your cover letter, let us feel your passion for cooking! Share your love for seasonal ingredients and modern British cuisine. We want to see that creativity and enthusiasm leap off the page!
Keep It Professional Yet Personal: While we love a friendly tone, remember to keep it professional. Address your application to the right person and ensure your language reflects the high standards of our restaurant. A personal touch goes a long way!
Apply Through Our Website: We encourage you to apply directly through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll find all the details about our amazing team and what we stand for!
How to prepare for a job interview at Andrew Swift
✨Know Your Ingredients
Familiarise yourself with the local and seasonal produce that the restaurant uses. Be ready to discuss how you would incorporate these ingredients into your dishes, showcasing your creativity and understanding of fresh food.
✨Showcase Your Passion
During the interview, let your passion for cooking shine through. Share stories about your culinary journey, what inspires you in the kitchen, and how you keep up with modern cooking trends. This will help demonstrate your genuine interest in the role.
✨Understand the Restaurant's Concept
Research the restaurant’s menu and its unique selling points. Be prepared to discuss how you can contribute to their creative food concept and maintain their outstanding reputation. This shows that you’re not just looking for any job, but are genuinely interested in this specific opportunity.
✨Ask Thoughtful Questions
Prepare some insightful questions to ask during the interview. Inquire about the team dynamics, kitchen management practices, or how they approach sustainability in their sourcing. This demonstrates your enthusiasm and commitment to being a part of their team.