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- Tasks: Create stunning dishes using fresh, local ingredients in a vibrant kitchen.
- Company: Join an award-winning restaurant with a fast-growing reputation in the Cotswolds.
- Benefits: Enjoy a competitive salary, monthly service charge, and excellent staff discounts.
- Other info: Great work-life balance and opportunities for career progression.
- Why this job: Develop your culinary skills while working in a creative and supportive environment.
- Qualifications: Passion for cooking and experience in a kitchen setting.
The predicted salary is between 32500 - 37500 £ per year.
Chef de Partie needed for an award-winning fresh food restaurant in historic Cirencester!
- £32,500 basic salary
- Superb additional monthly service charge, approx. £5,000 per year
- Excellent staff benefits & discounts
- Car parking available
- Great work-life balance
- Attractive company pension
Join a multi award-winning restaurant with a fast-growing reputation across the Cotswolds! This is an outstanding career platform with an incredibly ambitious independently owned property.
My client, one of the Cotswolds premier fresh food restaurants based in Cirencester, is looking for a talented & ambitious Chef de Partie to help deliver its incredibly original & creative food concept. As Chef de Partie, you'll help produce simple, clean and contemporary dishes that consistently wow guests!
You will have the chance to develop your back of house understanding and general kitchen management skills, really learning what it takes to run a profitable kitchen day-to-day. Utilising only the freshest local Cotswold produce with a focused seasonal approach, the guests here enjoy experiencing an eclectic modern British menu, with the best service and a welcoming atmosphere.
As Chef de Partie, cooking must be your greatest passion with creativity at the heart of everything you do. Having a keen interest in sustainability would also be a plus. You'll ensure that this restaurant maintains its outstanding reputation as one of the premier destination dining venues in the Cotswolds!
This is a unique opportunity to progress your career with a genuine market-leading independent hospitality company who can offer some outstanding development opportunities moving forward!
If you're interested in this position, please send an updated CV to andrew @ andrew - swift. co. uk and call Andrew Hesketh on 0757-2152-061.
Chef de Partie - Premium Fresh Food Restaurant - Simple Done Well Menu in Cirencester employer: Andrew Swift
Contact Detail:
Andrew Swift Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie - Premium Fresh Food Restaurant - Simple Done Well Menu in Cirencester
✨Tip Number 1
Get to know the restaurant! Before your interview, do a bit of research on their menu and ethos. This shows you’re genuinely interested and helps you connect with the team during your chat.
✨Tip Number 2
Practice your cooking skills! If you get the chance, ask if you can do a trial shift. It’s a great way to showcase your talent and see if the vibe fits you. Plus, it gives you a taste of the kitchen dynamics!
✨Tip Number 3
Network like a pro! Reach out to current or former staff on social media. They can give you insider tips about the restaurant culture and what they look for in a Chef de Partie.
✨Tip Number 4
Apply through our website! We make it super easy for you to submit your application directly. Plus, it shows you’re keen on joining our team at StudySmarter, which is always a bonus!
We think you need these skills to ace Chef de Partie - Premium Fresh Food Restaurant - Simple Done Well Menu in Cirencester
Some tips for your application 🫡
Craft Your CV with Care: Make sure your CV is up-to-date and highlights your experience in fresh food preparation. We want to see your passion for simple, modern dishes shine through!
Tailor Your Cover Letter: Don’t just send a generic cover letter! Let us know why you’re excited about this specific role at our award-winning restaurant and how your skills align with our focus on local produce.
Showcase Your Creativity: As a Chef de Partie, creativity is key! Include any unique dishes or concepts you've worked on in the past that demonstrate your ability to wow guests with simple yet exceptional food.
Apply Through Our Website: We encourage you to apply directly through our website for a smoother process. It’s the best way for us to receive your application and get to know you better!
How to prepare for a job interview at Andrew Swift
✨Know Your Ingredients
Familiarise yourself with the fresh, local produce used in the restaurant. Be ready to discuss how you can incorporate seasonal ingredients into your dishes and showcase your understanding of modern British cuisine.
✨Showcase Your Passion
During the interview, let your passion for cooking shine through. Share stories about your culinary journey, your favourite dishes to prepare, and how you keep creativity at the heart of your cooking.
✨Demonstrate Team Spirit
As a Chef de Partie, teamwork is crucial. Be prepared to talk about your experiences working in a kitchen environment, how you handle pressure, and your approach to collaborating with other chefs to maintain high standards.
✨Ask Insightful Questions
Prepare thoughtful questions about the restaurant's menu, sustainability practices, and opportunities for development within the kitchen. This shows your genuine interest in the role and helps you assess if it's the right fit for you.