Chef de Partie - Luxury Boutique Hotel - Simple Menu - Great Hours

- Chef de Partie Needed For Luxury Boutique Hotel based in the Beautiful Cotswolds! - Fresh Food a la carte Restaurant + Thriving C&B Business! - £31,000 CHEF DE PARTIE BASIC SALARY! - EXCELLENT ADDITIONAL MONTHLY GRATUITIES! - 40 HOUR PER WEEK CONTRACT + PAID OVERTIME! - TRAIN UNDER SOME INCREDIBLY TALENTED SENIOR CHEFS! - GENEROUS COMPANY PENSION! - GREAT STAFF BENEFITS & DISCOUNTS! - OPPORTUNITY TO PROGRESS INTO A MORE SENIOR ROLE! - OUTSTANDING CAREER PLATFORM WITH A MARKET LEADING LUXURY PROPERTY! - Magnificent Location Set in 7 Acres of Manicured Woodland & Gardens overlooking Stroud Valleys Rolling Hills! - Core Values of Local, Seasonal & Sustainable Produce! - Service Many High-Profile Weddings, Corporate Functions & Events! - Regular Visitors Include Famous Celebrities, Politicians and Business Leaders! - Are you a CHEF DE PARTIE who enjoys using local fresh ingredients to produce Modern British Dishes with Creative Twists? However before we start discussing the role itself in more detail.just take a look below at what youll receive when you join! - A Competitive Basic Salary of £31,000 ! - Excellent Additional Monthly Gratuities ! - 40 Hour Per Week Contract + Paid Overtime ! - Train under some Incredibly Talented Senior Chefs ! - Generous Company Pension ! - Great Staff Benefits & Discounts ! - Opportunity to Progress into a more Senior Role ! - Outstanding Career Platform with a Market Leading Luxury Property ! Now lets discuss this Brilliant New Role..; - My client, a Luxury Country House Hotel based in the Beautiful Cotswold Town of Stonehouse , is looking for a Talented Chef de Partie to join the team and become part of a high quality, fresh food kitchen. - Utilising Outstanding Local Produce to deliver a menu showcasing The Best of the Cotswolds , as Chef de Partie youll be responsible for delivering simple, clean and contemporary dishes that consistently delight guests! Given its surroundings, the property also services many high-profile Weddings, Corporate Functions and Events across the year. - Working on a 40 Hour Per Week Contract with Paid Overtime , as Chef de Partie youll become part of an Established Brigade of 7 who are all incredibly passionate about cooking, which in turn has created a really positive environment in the kitchen. - Importantly, this role offers great balance and the space to grow both personally and professionally working alongside incredibly talented Senior Chefs, and under the direction of a GM who genuinely understands that people perform better when theyre not overworked! - As Chef de Partie, youll not only be able to improve your knowledge across all sections, but youll also have the chance to really Develop your Back of House Understanding and General Kitchen Management Skills , really learning what it takes to run a profitable kitchen day-to-day! - Working for a Well-Established and Highly Respected Hospitality Operator who will pro-actively support your career ambitions, youll be given a brilliant platform to deliver Food Bursting with Originality, Seasonality & Flavour ! All sound good so far? So how do you apply? If youre interested in this position, please send an updated CV to andrew @ andrew - swift. co. uk and call Andrew Hesketh on 0757-2152-061 . If you know anyone else who may be interested in this role, please forward the details onto them. TPBN1_UKCT