At a Glance
- Tasks: Create modern British dishes using fresh, local ingredients in a dynamic kitchen.
- Company: Award-winning AA Rosette fine-dining restaurant in a stunning riverside location.
- Benefits: Competitive salary, monthly tips, weekly pay, and generous pension.
- Other info: Enjoy a 4-day work week with straight shifts and excellent career growth opportunities.
- Why this job: Join a talented team and develop your culinary skills under a top head chef.
- Qualifications: Passion for cooking and creativity in modern British cuisine.
The predicted salary is between 30000 - 37000 € per year.
Chef de Partie needed for an award-winning AA Rosette fine-dining restaurant in Central Oxford.
- £30,000 basic salary
- £7,000 approx. in annual tips paid monthly
- Weekly pay if preferred
- 4-day working week if preferred
- All straight shifts
- Generous company pension + great benefits
- Superb training & development opportunities
- Outstanding platform to showcase and develop your skills working under a top head chef
- Set in a stunning riverside location
- Committed to using only the finest, freshest, seasonal Oxfordshire produce
- Everything made from scratch on-site
- Well-established family-owned business
Are you a talented & ambitious Chef de Partie with a passion for producing modern British dishes with creative twists? If so, please continue reading.
My client, an award-winning AA Rosette fine-dining restaurant based in a stunning riverside location only 2 miles from Oxford Central, is looking for a talented Chef de Partie to join this slick and skilled kitchen team.
Working daily alongside one of Oxfordshire's finest head chefs, this is a once-in-career type of opportunity for an ambitious Chef de Partie. Utilising outstanding local produce, as Chef de Partie you'll help deliver simple, clean and contemporary seasonal modern British dishes with innovative twists that consistently wow guests.
The focus is on simple presentation and innovative flair, always prioritising quality over quantity. It's all about guest satisfaction and making amazing food memories.
As Chef de Partie, cooking must be your greatest passion with creativity at the heart of everything you do. Working all straight shifts as part of a 7-person strong team, you will have the opportunity to work on all sections of the kitchen where you can really develop your technical skills and progress your career.
If you're interested in this position, please send an updated CV to andrew@andrew-swift.co.uk and call Andrew Hesketh on 0757-2152-061.
Chef de Partie - AA Rosette Restaurant - 4 Day Week - All Fresh employer: Andrew Swift
Join an award-winning AA Rosette fine-dining restaurant in the stunning riverside location of Oxford, where you will enjoy a highly competitive salary, generous tips, and the flexibility of a 4-day working week. This well-established family-owned business prioritises employee growth with superb training opportunities and a focus on using the finest local produce, allowing you to showcase your culinary skills under the guidance of one of Oxfordshire's top chefs. Experience a supportive work culture that values creativity and quality, making it an exceptional place for passionate chefs to thrive.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie - AA Rosette Restaurant - 4 Day Week - All Fresh
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, restaurant owners, or anyone in the industry. Attend local food events or workshops to make connections that could lead to job opportunities.
✨Tip Number 2
Show off your skills! Create a portfolio of your best dishes and experiences. If you can, share photos on social media or even start a food blog to showcase your creativity and passion for cooking.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to restaurants you admire, like the AA Rosette restaurant we’re talking about. Express your interest and ask if they have any openings.
✨Tip Number 4
Apply through our website! It’s the easiest way to get your application noticed. Plus, we love seeing passionate chefs who are eager to join our team and contribute to our culinary journey.
We think you need these skills to ace Chef de Partie - AA Rosette Restaurant - 4 Day Week - All Fresh
Some tips for your application 🫡
Show Your Passion:When writing your application, let your love for cooking shine through! Share your experiences and what drives you to create amazing dishes. We want to see that spark of creativity and dedication in your words.
Tailor Your CV:Make sure your CV is tailored to the Chef de Partie role. Highlight relevant experience, especially in fine dining or with seasonal produce. We’re looking for someone who fits right into our kitchen culture, so make it personal!
Keep It Professional Yet Friendly:While we love a casual vibe, remember to keep your application professional. Use clear language and check for any typos. A friendly tone can go a long way, but clarity is key to making a great first impression!
Apply Through Our Website:We encourage you to apply directly through our website for the best chance of getting noticed. It’s super easy and ensures your application lands right where it needs to be. Don’t miss out on this fantastic opportunity!
How to prepare for a job interview at Andrew Swift
✨Know Your Ingredients
Familiarise yourself with the local produce and seasonal ingredients that the restaurant prides itself on. Be ready to discuss how you would incorporate these into your dishes, showcasing your creativity and understanding of modern British cuisine.
✨Showcase Your Passion
During the interview, let your passion for cooking shine through. Share stories about your culinary journey, what inspires you in the kitchen, and how you approach creating memorable dining experiences for guests.
✨Demonstrate Team Spirit
As a Chef de Partie, you'll be part of a tight-knit team. Highlight your teamwork skills and provide examples of how you've collaborated with others in previous roles. Emphasise your ability to thrive in a fast-paced environment while maintaining quality.
✨Ask Insightful Questions
Prepare thoughtful questions about the restaurant's menu, philosophy, and training opportunities. This shows your genuine interest in the role and helps you assess if it's the right fit for you. Plus, it gives you a chance to engage with the interviewers.
