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- Tasks: Create exquisite dishes in a top AA Rosette restaurant and showcase your culinary skills.
- Company: Award-winning fine-dining restaurant near Central Oxford with a vibrant atmosphere.
- Benefits: Competitive salary, monthly tips, generous pension, and superb training opportunities.
- Why this job: Enjoy a 4-day work week with straight shifts and long-term career potential.
- Qualifications: Experience in a professional kitchen and a passion for fine dining.
The predicted salary is between 30000 - 37000 £ per year.
Job Description
– Chef de Partie Needed For Award-Winning AA Rosette Fine-Dining Restaurant Near Central Oxford!
Are you the right candidate for this opportunity Make sure to read the full description below.
– £30,000 CHEF DE PARTIE BASIC SALARY! – £7,000 APPROX IN ANNUAL TIPS PAID MONTHLY! – WEEKLY PAY IF PREFERRED! – 4 DAY WORKING WEEK! – ALL STRAIGHT SHIFTS! – GENEROUS COMPANY PENSION + GREAT BENEFITS! xiskglj – SUPERB TRAINING & DEVELOPMENT OPPORTUNITIES! – OUTSTANDING LONG-TERM CAREER POTENTIAL WORKING UNDE
Please click on the apply button to read the full job description
Chef de Partie - AA Rosette Restaurant - 4 Day Week - All Fresh - £37k employer: Andrew Swift
Contact Detail:
Andrew Swift Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie - AA Rosette Restaurant - 4 Day Week - All Fresh - £37k
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with industry folks on social media. You never know who might have the inside scoop on job openings!
✨Tip Number 2
Show off your skills in person! If you can, ask to do a trial shift or a cooking demo at the restaurant. It’s a great way to showcase your talent and get a feel for the team.
✨Tip Number 3
Be ready for a chat! Prepare to discuss your experience and passion for cooking during interviews. We love to see enthusiasm and creativity, so don’t hold back!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we’re always on the lookout for talented chefs like you to join our award-winning team!
We think you need these skills to ace Chef de Partie - AA Rosette Restaurant - 4 Day Week - All Fresh - £37k
Some tips for your application 🫡
Show Off Your Passion: When you're writing your application, let your love for cooking and fine dining shine through! We want to see your enthusiasm for the culinary arts and how it aligns with our award-winning restaurant vibe.
Tailor Your CV: Make sure your CV is tailored to the Chef de Partie role. Highlight your relevant experience, especially in fine dining or AA Rosette establishments. We’re looking for specific skills that match what we do!
Craft a Personal Cover Letter: Don’t skip the cover letter! Use it to tell us why you’re the perfect fit for our team. Share your journey in the kitchen and any standout achievements that make you proud. We love a good story!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and ensures you don’t miss out on any important details about the role!
How to prepare for a job interview at Andrew Swift
✨Know Your Ingredients
Familiarise yourself with the menu and the ingredients used in the dishes. Being able to discuss your favourite dishes and how you would prepare them shows your passion and knowledge, which is crucial for a Chef de Partie role.
✨Showcase Your Skills
Prepare to demonstrate your culinary skills during the interview. If possible, bring along a portfolio of your previous work or even suggest a small cooking demonstration. This will give the interviewers a taste of what you can bring to their kitchen.
✨Emphasise Teamwork
In a fine-dining environment, teamwork is essential. Be ready to share examples of how you've successfully worked in a team before, especially under pressure. Highlighting your ability to collaborate will resonate well with the interviewers.
✨Ask Insightful Questions
Prepare thoughtful questions about the restaurant's approach to training and development. This not only shows your interest in the position but also helps you gauge if the restaurant aligns with your career goals. It’s a win-win!
