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- Tasks: Create and serve delicious breakfast and lunch dishes using local, seasonal ingredients.
- Company: Join a luxury boutique hotel in the stunning Cotswolds, known for its fresh food and hospitality.
- Benefits: Enjoy a £29,000 salary, monthly gratuities, a 4-day work week, and great staff perks.
- Why this job: Showcase your culinary skills in a creative environment with a solid team of passionate chefs.
- Qualifications: Experience as a chef with a passion for fresh, sustainable cooking is essential.
- Other info: Work-life balance with paid overtime and a generous company pension.
The predicted salary is between 25000 - 32000 £ per year.
Breakfast/Lunch Chef needed for a fresh food restaurant based at a luxury country house hotel in the Cotswolds!
- £29,000 basic salary
- Excellent additional monthly gratuities
- 4 day working week
- 40 hour contract with paid overtime
- Join a solid team of 8 chefs
- Generous company pension + great staff benefits
- Ambitious independently owned hotel
- Great platform to showcase your skills
Stunning location in the Cotswold town of Stonehouse, overlooking Stroud Valleys rolling hills.
Simple, fresh food menus using all local, seasonal & sustainable produce!
Are you a Breakfast/Lunch Chef who enjoys using the finest, locally sourced, sustainable, seasonal ingredients to produce simple, tasty food? If so, then please read on below!
My client, a luxury country house hotel based in the beautiful Cotswold town of Stonehouse, is looking for a skilled Breakfast/Lunch Chef to join the team and help oversee the plated, fresh food breakfast service, as well as assisting in preparing and delivering the lunch service.
Utilising outstanding local produce which showcases the best of the Cotswolds, guests come to this hotel to experience simple breakfast & lunch dishes cooked incredibly well, with a dash of creativity! All ingredients are local with seasonality at the heart of everything that is produced.
The Breakfast/Lunch Chef position offers a great work-life balance, working a 4 day week on a 40 hour contract with paid overtime! For any chef that joins this team, cooking must be one of your greatest passions and we’ll happily indulge you in this every day!
Working for true independent hospitality operators with many years of experience in the industry, you’ll be given a brilliant platform to help create and deliver a breakfast & lunch menu that’s bursting with flavour!
If you’re interested in applying for this wonderful position, please send an updated CV to andrew@andrew-swift.co.uk and call Andrew Hesketh on 0757-2152-061. If you know anyone else who may be interested in this role, please forward the details onto them.
Breakfast/Lunch Chef - Simple Fresh Food Menus - Luxury Boutique Hotel employer: Andrew Swift
Contact Detail:
Andrew Swift Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Breakfast/Lunch Chef - Simple Fresh Food Menus - Luxury Boutique Hotel
✨Tip Number 1
Familiarise yourself with the local produce and seasonal ingredients used in the Cotswolds. This knowledge will not only impress during your interview but also show your passion for creating fresh, simple dishes that highlight the best of the region.
✨Tip Number 2
Network with other chefs and hospitality professionals in the area. Attend local food events or join culinary groups to build connections that could lead to recommendations or insights about the role at our luxury hotel.
✨Tip Number 3
Prepare to discuss your previous experience with breakfast and lunch menus. Be ready to share specific examples of how you've creatively used local ingredients in your dishes, as this aligns perfectly with what we value at our hotel.
✨Tip Number 4
Show enthusiasm for the work-life balance offered by the position. Highlight how a 4-day working week allows you to bring your best self to the kitchen, ensuring high-quality service and creativity in your cooking.
We think you need these skills to ace Breakfast/Lunch Chef - Simple Fresh Food Menus - Luxury Boutique Hotel
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience as a Breakfast/Lunch Chef, focusing on your skills in using local, seasonal ingredients. Mention any previous roles where you created simple, fresh food menus.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your understanding of the importance of sustainability in food sourcing. Explain why you want to work at a luxury boutique hotel and how you can contribute to their team.
Showcase Relevant Experience: In your application, emphasise any experience you have in similar roles, particularly in high-end establishments. Include specific examples of dishes you've created or menus you've developed that align with the hotel's focus on fresh, local produce.
Follow Up: After submitting your application, consider following up with a polite email or phone call to express your continued interest in the position. This shows initiative and enthusiasm for the role.
How to prepare for a job interview at Andrew Swift
✨Showcase Your Passion for Fresh Ingredients
Make sure to express your enthusiasm for using local, seasonal, and sustainable produce during the interview. Share specific examples of dishes you've created that highlight these ingredients, as this aligns perfectly with the hotel's focus on fresh food.
✨Demonstrate Your Creativity
Prepare to discuss how you can bring creativity to simple breakfast and lunch dishes. Think of unique twists or presentations you've used in the past, as this will show your potential employer that you can elevate their menu offerings.
✨Emphasise Teamwork Skills
Since you'll be joining a solid team of 8 chefs, it's important to highlight your ability to work collaboratively. Share experiences where you've successfully worked in a team environment, especially in high-pressure situations like breakfast service.
✨Discuss Work-Life Balance
With a 4-day working week being a key benefit, be prepared to talk about how you manage your time effectively. This shows that you value work-life balance and are committed to maintaining it while delivering high-quality food.
