At a Glance
- Tasks: Create innovative dishes using local ingredients in a Michelin Star kitchen.
- Company: Intimate Michelin Guide listed restaurant with a focus on sustainability.
- Benefits: £42,000 salary package, tips, Sundays and Mondays off, guaranteed week off at Christmas.
- Other info: Enjoy a great work-life balance with only 6 tables per service.
- Why this job: Join a talented team and build your reputation in fine dining.
- Qualifications: Passion for cooking and creativity in dish presentation.
The predicted salary is between 42000 - 42000 € per year.
Junior Sous Chef needed for a truly unique & intimate Michelin Guide listed restaurant.
- £42,000 Junior Sous Chef salary package comprising £35,000 salary & approx. £7,000 per year in tips.
- 8 course tasting menu.
- All straight shifts - dinner only.
- Every Sunday & Monday off.
- A guaranteed week off at Christmas.
- Company pension + additional staff benefits.
- Outstanding career platform with a market leading Michelin restaurant.
- Maximum of only 6 tables per service.
- Culturally famous city surrounded by beautiful countryside.
- Core values of local, seasonal & sustainable produce.
- Focus on elegant presentation & innovative flair.
As Junior Sous Chef, you'll work as part of a small, incredibly talented team and together you'll be responsible for ensuring the restaurant maintains its outstanding reputation as one of the premier destination dining venues in Scotland with a core client base of international customers and repeat business.
Utilising outstanding home grown produce and a farm-to-fork approach, cooking must be your greatest passion with creativity at the heart of everything you do.
Working 5 days a week with every Sunday & Monday off, you'll be given full autonomy to develop a signature tasting menu, maintaining a strong GP and ensuring dishes are costed appropriately.
With just the evening service to oversee and a maximum of 6 tables, you'll enjoy a great work life balance, allowing you to retain that passion and enthusiasm for the work you do.
If you're interested in applying for this position, please send an updated CV to andrew @ andrew - swift. co. uk and call Andrew Hesketh on 0757-2152-061.
Junior Sous Chef - Michelin Star Dining - 6 Table Dinner Service Only in Bonnyrigg employer: Andrew Swift
Join a prestigious Michelin Star restaurant that offers an exceptional work environment, where creativity and passion for fine dining are celebrated. With a focus on local, seasonal produce and a commitment to innovative cuisine, you'll have the opportunity to develop your culinary skills while enjoying a fantastic work-life balance with straight shifts and guaranteed time off. This intimate setting, located in a culturally rich city surrounded by beautiful countryside, provides a unique platform for career growth in the world of modern gastronomy.
StudySmarter Expert Advice🤫
We think this is how you could land Junior Sous Chef - Michelin Star Dining - 6 Table Dinner Service Only in Bonnyrigg
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, industry contacts, or even friends who might know someone at the restaurant. A personal connection can make all the difference in landing that Junior Sous Chef role.
✨Tip Number 2
Show off your skills! If you can, whip up a signature dish and share it on social media or directly with the restaurant. This not only showcases your creativity but also demonstrates your passion for cooking with local ingredients.
✨Tip Number 3
Prepare for the interview by researching the restaurant's menu and ethos. Be ready to discuss how you can contribute to their innovative tasting menu and uphold their reputation for excellence.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect with us directly.
We think you need these skills to ace Junior Sous Chef - Michelin Star Dining - 6 Table Dinner Service Only in Bonnyrigg
Some tips for your application 🫡
Craft a Standout CV:Make sure your CV highlights your culinary skills and experience, especially in fine dining. We want to see your passion for using local ingredients and any innovative dishes you've created!
Tailor Your Cover Letter:Your cover letter should reflect your enthusiasm for the role and the restaurant's values. Let us know why you're excited about working in a Michelin-star environment and how you can contribute to our unique dining experience.
Showcase Your Creativity:If you have a portfolio of your dishes or any creative projects, include them! We love seeing how you express your culinary flair and innovative twists on classic dishes.
Apply Through Our Website:For the best chance of landing an interview, make sure to apply through our website. It helps us keep track of applications and ensures you’re considered for this amazing opportunity!
How to prepare for a job interview at Andrew Swift
✨Know Your Ingredients
Familiarise yourself with local and seasonal produce, as this restaurant prides itself on a farm-to-fork approach. Be ready to discuss how you can creatively use these ingredients in your dishes during the interview.
✨Showcase Your Creativity
Prepare to talk about your previous experiences where you've added innovative twists to classic dishes. Bring examples of your signature dishes or ideas for the tasting menu that highlight your flair and presentation skills.
✨Understand the Michelin Standard
Research what it takes to maintain a Michelin star. Be prepared to discuss how you would contribute to upholding the restaurant's outstanding reputation and what you believe makes a dining experience truly exceptional.
✨Emphasise Teamwork
Since you'll be part of a small, talented team, highlight your ability to work collaboratively. Share examples of how you've successfully worked in a team environment, especially in high-pressure situations like dinner service.
