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- Tasks: Lead a talented team to create innovative tasting menus in a Michelin-listed restaurant.
- Company: Intimate Michelin Guide restaurant known for its unique dining experience.
- Benefits: £55,000 salary package, tips, Sundays and Mondays off, guaranteed week off at Christmas.
- Other info: Enjoy a great work-life balance with only dinner service and a maximum of 6 tables.
- Why this job: Join a prestigious restaurant and showcase your culinary creativity with local ingredients.
- Qualifications: Experience as a Head Chef with a passion for modern fine dining.
The predicted salary is between 48000 - 55000 £ per year.
Head Chef needed for a truly unique and intimate Michelin Guide listed restaurant.
- £55,000 Head Chef salary package comprising £48,000 salary & approx. £7,000 per year in tips.
- Tasting menu autonomy.
- All straight shifts.
- Dinner only.
- Every Sunday & Monday off.
- A guaranteed week off at Christmas.
- Company pension + additional staff benefits.
- Outstanding career platform with a market leading Michelin restaurant.
- Maximum of only 6 tables per service.
- Culturally famous city surrounded by beautiful countryside.
- Core values of local, seasonal & sustainable produce.
- Focus on elegant presentation & innovative flair.
Are you a Head Chef who enjoys using the finest local ingredients to produce inspiring modern dishes with innovative twists? Are you looking for a platform to build your reputation in modern, fine dining?
Established in 2018 and accoladed in Michelin from its opening year, owned and run by a seasoned hospitality professional, this role offers huge autonomy for the Head Chef in menu development and a rare opportunity to earn a Michelin Star within an established successful framework.
As Head Chef, you'll manage a small, incredibly talented team of chefs and together you'll be responsible for ensuring the restaurant maintains its outstanding reputation as one of the premier destination dining venues in Scotland with a core client base of international customers and repeat business.
Utilising outstanding home grown produce and a farm-to-fork approach, cooking must be your greatest passion with creativity at the heart of everything you do.
Working 5 days a week with every Sunday & Monday off, you'll be given full autonomy to develop a signature tasting menu, maintaining a strong GP and ensuring dishes are costed appropriately.
With just the evening service to oversee and a maximum of 6 tables, you'll enjoy a great work-life balance, allowing you to retain that passion and enthusiasm for the work you do! You'll need to be comfortable interacting with guests during service, discussing the inspiration behind your food, and answering any questions they may have.
If you're interested in applying for this position, please send an updated CV to andrew@andrew-swift.co.uk and call Andrew Hesketh on 0757-2152-061.
Head Chef - Michelin Fine-Dining - 6 Table Dinner Service Only in Bonnyrigg employer: Andrew Swift
Contact Detail:
Andrew Swift Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef - Michelin Fine-Dining - 6 Table Dinner Service Only in Bonnyrigg
✨Tip Number 1
Network like a pro! Get out there and connect with fellow chefs, restaurant owners, and industry professionals. Attend food festivals, culinary events, or even local farmers' markets to meet people who might know about job openings or can recommend you.
✨Tip Number 2
Show off your skills! Consider hosting a pop-up dinner or a tasting event to showcase your culinary creations. This not only gets your name out there but also gives potential employers a taste of what you can do.
✨Tip Number 3
Don’t be shy about reaching out directly! If you have a specific restaurant in mind, drop them a message or give them a call. Express your passion for their cuisine and ask if they’re looking for a Head Chef. You never know what opportunities might arise!
✨Tip Number 4
Apply through our website! We’ve got some fantastic opportunities listed, and applying directly can sometimes give you an edge. Plus, it shows you’re serious about landing that dream role in a Michelin-starred kitchen!
We think you need these skills to ace Head Chef - Michelin Fine-Dining - 6 Table Dinner Service Only in Bonnyrigg
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking shine through! Share your experiences with local ingredients and how you’ve used them to create innovative dishes. We want to see your culinary flair and creativity!
Tailor Your CV: Make sure your CV is tailored specifically for this Head Chef role. Highlight your experience in fine dining and any Michelin-starred establishments you've worked in. We’re looking for someone who can bring a unique touch to our tasting menu!
Be Authentic: Don’t be afraid to let your personality come through in your application. We value authenticity and want to know what makes you tick as a chef. Share your culinary philosophy and what inspires you in the kitchen!
Apply Through Our Website: We encourage you to apply directly through our website for a smoother process. It’s the best way for us to receive your application and get to know you better. Let’s make this happen together!
How to prepare for a job interview at Andrew Swift
✨Know Your Ingredients
As a Head Chef, you’ll need to showcase your passion for local and seasonal produce. Research the best suppliers in the area and be ready to discuss how you would incorporate their ingredients into your innovative dishes during the interview.
✨Master the Tasting Menu
Prepare a sample tasting menu that reflects your culinary style and creativity. Be ready to explain the inspiration behind each dish and how they align with the restaurant's core values of elegance and innovation.
✨Showcase Your Leadership Skills
Since you'll be managing a small team, highlight your experience in leading and mentoring chefs. Share specific examples of how you've fostered a collaborative kitchen environment and maintained high standards in previous roles.
✨Engage with the Guests
This role involves interacting with guests during service, so practice how you would communicate your dishes and their inspirations. Being personable and enthusiastic will help convey your passion for fine dining and enhance the overall dining experience.