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- Tasks: Create delicious dishes in a charming country inn with a simple menu.
- Company: Boutique country inn known for its fresh food and passionate owners.
- Benefits: £40,000 salary, monthly tronc payments, on-site accommodation, and great staff discounts.
- Why this job: Join a passionate team and showcase your culinary skills in a beautiful setting.
- Qualifications: Experience as a sous chef and a love for fresh, quality ingredients.
- Other info: Enjoy a vibrant work environment with excellent career growth opportunities.
The predicted salary is between 32000 - 48000 £ per year.
Senior Sous Chef needed for a charming fresh food boutique country inn based near Banbury!
- £40,000 senior sous chef basic salary!
- Additional monthly tronc payments!
- Excellent en-suite management accommodation available on-site!
- Attractive company pension!
- Great staff benefits & discounts!
- Outstanding fresh food platform working for passionate independent owners!
Senior Sous Chef - Premium Fresh Food Country Inn - Simple Menu in Bloxham employer: Andrew Swift
Contact Detail:
Andrew Swift Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Sous Chef - Premium Fresh Food Country Inn - Simple Menu in Bloxham
✨Tip Number 1
Network like a pro! Chat with fellow chefs and industry folks at local events or online forums. You never know who might have the inside scoop on that perfect Senior Sous Chef role.
✨Tip Number 2
Show off your skills! If you can, whip up a dish or two and share it on social media. Tag the places you’re interested in working at; it’s a great way to get noticed by potential employers.
✨Tip Number 3
Prepare for interviews by researching the inn's menu and ethos. Bring your passion for fresh food to the table and be ready to discuss how you can elevate their offerings!
✨Tip Number 4
Don’t forget to apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. Plus, it’s the best way to ensure your application gets seen by the right people.
We think you need these skills to ace Senior Sous Chef - Premium Fresh Food Country Inn - Simple Menu in Bloxham
Some tips for your application 🫡
Show Your Passion for Fresh Food: When you're writing your application, let your love for fresh ingredients and cooking shine through. We want to see your enthusiasm for creating simple yet delicious dishes that reflect the charm of our country inn.
Tailor Your CV to Us: Make sure your CV highlights relevant experience in similar roles, especially in fresh food environments. We appreciate when candidates take the time to align their skills with what we’re looking for in a Senior Sous Chef.
Be Clear and Concise: Keep your application straightforward and to the point. We value clarity, so make sure you communicate your experience and skills effectively without unnecessary fluff. A well-structured application goes a long way!
Apply Through Our Website: We encourage you to submit your application directly through our website. It’s the best way for us to receive your details and ensures you don’t miss out on any important updates about your application.
How to prepare for a job interview at Andrew Swift
✨Know Your Ingredients
Familiarise yourself with the menu and the types of fresh ingredients used at the inn. Be ready to discuss how you would enhance or innovate dishes using seasonal produce. This shows your passion for fresh food and your ability to contribute creatively.
✨Showcase Your Leadership Skills
As a Senior Sous Chef, you'll need to demonstrate strong leadership. Prepare examples of how you've successfully managed a kitchen team, resolved conflicts, or trained junior chefs. This will highlight your capability to lead in a busy environment.
✨Emphasise Your Passion for Fresh Food
Make sure to convey your enthusiasm for working with fresh, high-quality ingredients. Share any personal experiences or projects that reflect your commitment to this ethos, as it aligns perfectly with the values of the independent owners.
✨Ask Insightful Questions
Prepare thoughtful questions about the inn's culinary philosophy, sourcing practices, or future menu plans. This not only shows your genuine interest but also helps you gauge if the establishment is the right fit for you.
