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- Tasks: Oversee a fresh food kitchen and create innovative dishes with local produce.
- Company: Charming 4-star boutique hotel near Bicester with a vibrant culinary team.
- Benefits: Competitive salary of £40,000, monthly gratuities, and excellent staff benefits.
- Other info: Great work-life balance with straight shifts and opportunities for career growth.
- Why this job: Join a passionate team and showcase your creativity in modern British and Pan-Asian cuisine.
- Qualifications: Experience as a Sous Chef with a flair for diverse culinary techniques.
The predicted salary is between 40000 - 40000 £ per year.
Sous Chef needed for a charming 4* boutique hotel based near Bicester.
- A mixture of modern British & pan-Asian cuisine.
- £40,000 basic salary with additional monthly gratuities.
- Great work-life balance on all straight shifts.
- Simple done very well approach using all fresh local produce.
- Attractive company pension and excellent staff benefits.
- Superb career platform working alongside a highly skilled head chef and a very talented junior team.
- Set in a stunning village location yet only a few minutes away from Bicester.
- Regular visitors include famous celebrities, politicians, and business leaders.
Are you a Sous Chef who enjoys using exquisite ingredients to produce simple food cooked incredibly well? Would you embrace playing around with new flavours to create innovative pan-Asian dishes?
My client, a charming boutique hotel based right on the outskirts of Bicester, is looking for a talented Sous Chef to help oversee the running of a high-quality, fresh food kitchen. Providing guests with an eclectic menu made up of both modern British & pan-Asian cuisine, we need a Sous Chef with a flexible approach towards their craft who will embrace different cultural approaches and techniques.
Utilising outstanding local produce which showcases the best of Oxfordshire, cooking must be your greatest passion with creativity at the heart of everything you do. Along with the head chef, you'll help manage a really enthusiastic team and take a hands-on approach to ensuring they have the necessary training, advice, and guidance to both perform their duties effectively and fulfil their potential as chefs.
Working for true independent hospitality operators with many years of experience in the industry, you'll be given a brilliant platform to help create and deliver a simple menu that's bursting with originality and flavour.
If you're interested in this position, please send an updated CV to andrew@andrew-swift.co.uk and call Andrew Hesketh on 0757-2152-061.
Sous Chef - Charming 4 Star Boutique Hotel - Simple Fresh Food in Bicester employer: Andrew Swift
Contact Detail:
Andrew Swift Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - Charming 4 Star Boutique Hotel - Simple Fresh Food in Bicester
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, friends, or even acquaintances in the industry. You never know who might have a lead on that perfect Sous Chef position at a charming boutique hotel.
✨Tip Number 2
Show off your skills! If you can, whip up a dish or two and share it on social media. Tag the hotel or restaurant you're eyeing. It’s a great way to get noticed and show them what you can bring to the table!
✨Tip Number 3
Prepare for the interview by researching the hotel’s menu and ethos. Be ready to discuss how your experience with fresh, local produce aligns with their simple yet exquisite approach to food.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen. Plus, we love seeing passionate chefs who are eager to join our talented team!
We think you need these skills to ace Sous Chef - Charming 4 Star Boutique Hotel - Simple Fresh Food in Bicester
Some tips for your application 🫡
Craft a Personalised CV: Make sure your CV reflects your unique culinary journey. Highlight your experience with fresh, local produce and any innovative dishes you've created. We want to see your passion for food shine through!
Show Off Your Skills: In your application, don’t just list your previous roles. Tell us about specific dishes you’ve worked on or techniques you’ve mastered. We love hearing about your creativity and how you embrace different cuisines!
Keep It Professional Yet Friendly: While we appreciate a casual tone, remember to keep it professional. Use clear language and avoid jargon. Show us your personality, but also your commitment to the role and the team!
Apply Through Our Website: We encourage you to apply directly through our website for a smoother process. It helps us keep track of applications and ensures you’re considered for this exciting opportunity at our charming hotel!
How to prepare for a job interview at Andrew Swift
✨Know Your Ingredients
Familiarise yourself with the local produce and seasonal ingredients that the hotel prides itself on. Be ready to discuss how you would incorporate these into your dishes, showcasing your understanding of fresh, simple food done well.
✨Showcase Your Creativity
Prepare to talk about your experience with both Modern British and Pan-Asian cuisine. Think of a few innovative dishes you've created or would like to create, and be ready to explain your thought process behind them.
✨Team Player Mindset
Emphasise your ability to work collaboratively with a team. Share examples of how you've supported junior chefs in the past and how you plan to contribute to the development of the talented team at the hotel.
✨Passion for Cooking
Let your passion for cooking shine through during the interview. Discuss what cooking means to you and how you stay inspired in the kitchen. This will help convey your dedication to producing high-quality dishes.