At a Glance
- Tasks: Create delicious seasonal dishes in a stylish café bistro environment.
- Company: Join a vibrant, independently owned hospitality portfolio in historic Bath.
- Benefits: Earn £17 p/h plus tips, enjoy straight shifts and great staff discounts.
- Other info: Fantastic career growth opportunities in a relaxed, energetic setting.
- Why this job: Be part of an ambitious team and elevate your culinary career.
- Qualifications: Passion for modern, seasonal food and strong kitchen management skills.
The predicted salary is between 35000 - 40000 £ per year.
Sous Chef needed for a stylish fresh food café bistro & bar in historic Bath!
- £17 p/h basic salary with potential for growth
- Additional monthly tips
- All straight shifts
- Using all fresh local produce
- Great staff benefits & discounts
- Company pension
- Outstanding career potential with an incredibly ambitious independently owned hospitality portfolio
Premium location right at the heart of this vibrant city!
Refined & elevated bistro style menu using all fresh, local, seasonal produce!
Super relaxed setting with plenty of atmosphere!
Are you a Sous Chef with a genuine passion for simple, modern & seasonal food cooked exceptionally well? If so, please read on below!
My client, a stylish 35 cover café bistro & bar based in a prime location in central Bath, is looking for a talented Sous Chef to join their skilled kitchen team and continue to unleash this original food concept on the Bath hospitality scene!
With an all-fresh food menu showcasing simple seasonal dishes, as Sous Chef, you'll report directly to the GM and support him in developing the guest offering further.
With ambitious plans in place for the business, we're looking for a Sous Chef who shares the same level of energy, enthusiasm and drive when it comes to further establishing this venue's reputation amongst the foodie crowd!
As Sous Chef, you'll have good autonomy over the food operation, so possessing strong kitchen management & admin skills is essential.
Working closely alongside the GM, you'll have the chance to really develop your business & commercial acumen, learning what it takes to run a successful & profitable company day-to-day!
There's so much positive energy around this business and the portfolio in general. This is an incredibly unique opportunity to develop your chef career with a product which really encapsulates what modern hospitality is all about!
If you're interested in this position, please send an updated CV to andrew @ andrew - swift. co. uk and call Andrew Hesketh on 0757-2152-061.
If you know anyone else who may be interested in this role, please forward the details onto them.
Sous Chef - Fresh Food Cafe Bistro & Bar - Simple Local Seasonal Menu in Bath employer: Andrew Swift
Join a vibrant and stylish café bistro in the heart of historic Bath, where your passion for fresh, local, and seasonal food will thrive. With a competitive salary of £17 p/h, additional monthly tips, and all straight shifts, this independently owned establishment offers outstanding career potential and a relaxed work atmosphere. Enjoy great staff benefits, discounts, and the opportunity to develop your culinary skills while contributing to an ambitious hospitality portfolio.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef - Fresh Food Cafe Bistro & Bar - Simple Local Seasonal Menu in Bath
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend local food events, or even pop into the café bistro for a coffee. Building connections can lead to insider info about job openings and recommendations.
✨Tip Number 2
Show off your skills! If you can, bring a dish you've created to share with the team during your interview. It’s a great way to demonstrate your passion for fresh, seasonal food and your culinary flair.
✨Tip Number 3
Be ready to chat about your kitchen management experience. They want someone who can take charge, so come prepared with examples of how you've successfully run a kitchen or managed a team in the past.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive about their job search!
We think you need these skills to ace Sous Chef - Fresh Food Cafe Bistro & Bar - Simple Local Seasonal Menu in Bath
Some tips for your application 🫡
Craft a Personalised CV:Make sure your CV reflects your passion for fresh, local produce and your experience in a bistro setting. Tailor it to highlight your skills as a Sous Chef, focusing on your kitchen management and culinary creativity.
Showcase Your Culinary Passion:In your cover letter, let us know why you love simple, modern, and seasonal food. Share any relevant experiences that demonstrate your enthusiasm and how you can contribute to our café's unique offering.
Keep It Professional Yet Friendly:While we appreciate a casual tone, remember to maintain professionalism in your application. Use clear language and avoid slang, but don’t be afraid to let your personality shine through!
Apply Through Our Website:We encourage you to apply directly through our website for the best chance of getting noticed. Make sure to follow the application instructions carefully and double-check your documents before hitting send!
How to prepare for a job interview at Andrew Swift
✨Know Your Ingredients
Familiarise yourself with the fresh, local produce that the café bistro uses. Be ready to discuss how you can incorporate seasonal ingredients into simple yet modern dishes. This shows your passion for quality food and aligns with the café's ethos.
✨Showcase Your Kitchen Management Skills
Prepare examples of how you've successfully managed a kitchen in the past. Highlight your experience with kitchen administration and how you've maintained high standards in food preparation and service. This will demonstrate your capability to support the GM effectively.
✨Bring Your Energy and Enthusiasm
The café is looking for someone who shares their energy and drive. During the interview, convey your passion for cooking and your excitement about contributing to the venue's reputation. A positive attitude can make a big difference!
✨Ask Insightful Questions
Prepare thoughtful questions about the café's menu development and future plans. This not only shows your interest in the role but also gives you a chance to understand how you can contribute to their ambitious goals.
