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- Tasks: Create delicious dishes using local ingredients and lead a passionate kitchen team.
- Company: Charming boutique country inn with a focus on fresh, seasonal food.
- Benefits: Competitive salary, monthly tronc payments, on-site accommodation, and great staff discounts.
- Other info: Work in a supportive environment with opportunities for creativity and growth.
- Why this job: Join a unique opportunity to cook for celebrities in a stunning countryside location.
- Qualifications: Passion for cooking and experience in team training and development.
The predicted salary is between 38000 - 38000 £ per year.
Sous Chef needed for a charming fresh food boutique country inn based near Banbury!
- £38,000 Sous Chef basic salary!
- Excellent additional monthly tronc payments!
- Superb en-suite management accommodation available on-site!
- Great staff benefits & discounts!
- Attractive company pension!
- Outstanding fresh food platform working for passionate independent owners!
Stunning village location in the rolling Oxfordshire countryside!
Simple fresh food menu using all local & seasonal produce!
Regular visitors include famous celebrities, politicians and business leaders!
Are you a Sous Chef who enjoys using the best, locally sourced seasonal ingredients to produce British classics with a twist? If so, then please read on below!
A highly competitive Sous Chef basic salary of up to £38,000 depending on experience!
My client, a premium boutique country inn based on the outskirts of Banbury, is looking for a talented Sous Chef to join the team and help further elevate its popular fresh food offering.
As Sous Chef at one of Oxfordshire's most recognisable country inns, which regularly attracts famous celebrities, politicians and business leaders, it's not a stretch to say this is a once-in-career type of opportunity!
Utilising outstanding local produce which showcases the best of Oxfordshire, guests come to this property to experience modern British classics with a twist, with the best service and a welcoming atmosphere!
As Sous Chef, cooking must be your greatest passion with flavour at the heart of everything you do. Experience with training and developing a team is also important. There's plenty of talent here that is crying out for advice and guidance.
Working for true independent hospitality operators with many years of experience in the industry, you'll be given a brilliant platform to help create and deliver a simple menu that's bursting with originality and flavour!
If you're interested in this position, please send an updated CV to andrew @ andrew - swift. co. uk and call Andrew Hesketh on 0757-2152-061.
Sous Chef - Premium Fresh Food Boutique Country Inn - Simple Menu in Banbury employer: Andrew Swift
Contact Detail:
Andrew Swift Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - Premium Fresh Food Boutique Country Inn - Simple Menu in Banbury
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry, especially those who might know the owners or chefs at the boutique inn. A personal recommendation can make all the difference!
✨Tip Number 2
Show off your culinary skills! If you get the chance, bring a dish or two that showcases your talent with local ingredients. It’s a great way to leave a lasting impression and demonstrate your passion for fresh food.
✨Tip Number 3
Be ready to chat about your experience! Prepare some stories about how you've trained teams or tackled challenges in the kitchen. This will show that you’re not just a great cook but also a fantastic leader.
✨Tip Number 4
Apply through our website! It’s the easiest way to ensure your application gets seen. Plus, we love seeing candidates who take the initiative to connect directly with us!
We think you need these skills to ace Sous Chef - Premium Fresh Food Boutique Country Inn - Simple Menu in Banbury
Some tips for your application 🫡
Craft a Personalised CV: Make sure your CV stands out by tailoring it to the Sous Chef role. Highlight your experience with fresh, local ingredients and any previous work in similar settings. We want to see your passion for cooking and how you can bring that to our charming country inn!
Show Off Your Culinary Skills: In your application, don’t just list your skills—show us how you've used them! Share specific examples of dishes you've created or teams you've led. This is your chance to demonstrate your flair for modern British classics with a twist!
Keep It Professional Yet Friendly: While we love a bit of personality, remember to keep your tone professional. Use clear language and avoid jargon. We’re looking for someone who can fit into our welcoming atmosphere, so let your enthusiasm shine through!
Apply Through Our Website: We encourage you to apply directly through our website for a smoother process. It’s the best way to ensure your application gets the attention it deserves. Plus, you’ll find all the details you need about the role and our lovely inn!
How to prepare for a job interview at Andrew Swift
✨Know Your Ingredients
Familiarise yourself with local and seasonal produce that the inn uses. Be ready to discuss how you can incorporate these ingredients into modern British classics with a twist. This shows your passion for fresh food and your understanding of the menu.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll be expected to train and develop your team. Prepare examples of how you've successfully led a kitchen team in the past, highlighting any mentoring or training experiences. This will demonstrate your ability to elevate the team's performance.
✨Emphasise Your Passion for Cooking
Make sure to convey your love for cooking and how flavour is at the heart of everything you do. Share personal anecdotes about your culinary journey and what drives you to create outstanding dishes. This will resonate well with the independent owners who value passion.
✨Prepare Questions About the Role
Have a few thoughtful questions ready about the inn's approach to food, the team dynamics, and how they envision the Sous Chef role evolving. This shows your genuine interest in the position and helps you assess if it's the right fit for you.