At Wingstop,
we’re not just in the chicken business, we’re in the flavour business. Creating
memorable experiences for our customers and team is what we do best, and we’ve
got the awards to prove it (Sunday Times Best Places to Work 2024 & 2025
and Deliveroo’s Restaurant of the Year). But our mission remains simple: BRING
THE FLAVOUR.
About the Role
As a Shift
Manager in our Delivery Kitchen, you’ll be at the centre of a fast-moving,
high-energy operation focused entirely on delivering great food, fast. With no
dine-in service, it’s all about pace, precision, and teamwork.
You’ll lead
your team through busy periods, keep orders flowing, and make sure every wing
meets our high standards before it leaves the kitchen. It’s a hands‑on role
where you’ll take control of the shift, build a strong team rhythm, and deliver
consistently under pressure.
What You’ll Be Doing
- Leading shifts and coordinating
kitchen operations - Driving speed, accuracy, and food
quality - Coaching and supporting team members
- Ensuring hygiene, safety, and
operational standards - Managing workflow during peak
delivery periods
What We’re Looking For
- Previous supervisory experience in a
fast-paced environment - Strong operational mindset
- Ability to stay calm under pressure
- Team-focused and hands‑on
Our Values
Authentic.
Entrepreneurial. Fun. Service‑Minded.
Why Wingstop?
Here at
Wingstop, it’s all about the people, the passion, and the energy. We’re more
than just wings, we’re a fast‑moving, fun, and inclusive team where everyone’s
voice is heard, growth is encouraged, and effort is recognised. From day one,
you’ll be part of a culture that celebrates teamwork, rewards ambition and
thrives on bringing energy to every shift. Whether you’re learning new skills,
leading a team, or helping launch a new store, you’ll feel the Wingstop vibe in
everything we do. We are fast‑paced, high‑energy, and all about delivering
great experiences for our customers and our people.
It’s more
than just a job. It’s a place to build confidence, make mates, and be part of
something that’s growing fast.
- Quarterly Bonus
- Flexible Rota
- Free food on every shift
- 28 days holiday + birthday off
- Culture budgets allocated to every
restaurant for recognition - Regular companywide incentives
Grow With Us
- Step Up Programme
- Structured leadership development
- Clear progression into Assistant
Manager roles - Wagestream access
- Discounts platform
- Employee of the Month recognition
- Team socials and events
- Uniform provided
Diversity & Inclusion
We celebrate
individuality and are dedicated to fostering a diverse and inclusive workplace.
As an equal‑opportunity employer, we are committed to creating a supportive
environment for all. If you require any adjustments during the recruitment
process to perform at your best, please let us know - we’re here to assist you.
AI Disclaimer
AI can be a
useful tool - and we understand many candidates use it for support. That said,
we’re really interested in you, not an AI‑generated version of you.
We want to
hear your voice and understand your real experience. Applications or interview
tasks that rely heavily on AI may not give us an accurate picture of who you
are. Bring your authentic self to the process - that’s who we’re excited to
meet.
#J-18808-Ljbffr
Shift Manager in Hove employer: Andrew Oram - South West
At Wingstop, we pride ourselves on being more than just a restaurant; we are a vibrant community where every Crew Member plays a vital role in delivering exceptional customer experiences. With a focus on teamwork, personal growth, and a fun work environment, we offer flexible hours, structured training, and numerous employee benefits, including free food and generous discounts. Join us in a fast-paced, energetic atmosphere that celebrates individuality and fosters career progression, making it an ideal place for those looking to thrive in the flavour business.
