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- Tasks: Create delicious dishes and manage a busy kitchen alongside the Head Chef.
- Company: Join a fun, professional team at a picturesque country inn near Oxford.
- Benefits: Competitive pay, service charge, free meals, and amazing discounts across our hotels.
- Why this job: Show your culinary passion and creativity while having fun in a supportive environment.
- Qualifications: Experience in a similar kitchen role and a love for fresh food.
- Other info: Flexible rotas, excellent career progression, and unique milestone rewards.
The predicted salary is between 30000 - 40000 £ per year.
Location: Located just 15 miles from Oxford, Old Swan & Minster Mill is in the picturesque village of Minster Lovell. The Old Swan & Minster Mill offers a relaxed, fun yet professional environment to work in. Free parking is available on site, and we do offer discounted staff taxis for those that don't drive!
Our culture is important to us, and we encourage everyone in our teams to show thoughtfulness towards each other and our guests. As a Junior Sous Chef, you will be working with the Head Chef & Sous Chef to run a busy kitchen. You will be creating exciting and delicious dishes to be served to our guests. This role would suit someone who has worked in a similar environment previously.
Check out some of the key points about the role:
- You’ll be working with fresh food, turning it into delicious dishes for our guests.
- As a skilled chef, you’ll get to really put those knife skills to the test, cooking with the finest of ingredients.
- You’ll need to keep up to date with the latest allergen training.
- Everyone in the kitchen is responsible for keeping it clean.
- Labelling your food is important.
- As an experienced chef, we encourage you to share your knowledge with new, budding KP’s and Commis coming into the industry.
- You’ll be responsible for managing the kitchen in the absence of the Head Chef and Sous Chef.
- Work/life balance is important to us all, so we will always try to be fair with our rotas.
- We welcome your passion, natural warmth and humour to ensure our guests have an amazing experience every time.
To say thank you, we have many perks:
- Competitive pay – We are proud that everyone who joins our group gets a competitive rate of pay, irrespective of age, plus you get service charge and tips on top.
- Treat yourself once in a while with lots of retail and hospitality perks through our Perkbox platform.
- Excellent discounts across our family of hotels – you will be entitled to 25% off food & beverage in our hotels plus we offer an amazing staff rate of £25 B&B per person across the group & your friends and family get special rates too.
- We offer an externally run confidential helpline for any support you require as part of our Employee Assistance Programme.
- Meals when you are on duty are free.
- We encourage our teams to be curious. Everyone can learn and develop - our development pathways are unique to us and are the best in the business.
- We provide lots of opportunity to progress and move up – we have made hundreds of internal promotions, including to General Manager level.
- Our milestone awards include Champagne, afternoon tea, or dinner for you and someone special.
- When you reach the big milestones, you receive extra special gifts on top like longer hotel stays, extra days off and a unique gift especially chosen for you.
Junior Sous Chef in Witney employer: Andrew Brownsword Hotels
Contact Detail:
Andrew Brownsword Hotels Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef in Witney
✨Tip Number 1
Get to know the team! Before your interview, try to connect with current staff on social media or through platforms like LinkedIn. This gives you insider knowledge about the kitchen culture and can help you tailor your approach.
✨Tip Number 2
Show off your skills! Bring a portfolio of your best dishes or even a few photos of your culinary creations. This visual evidence can really make you stand out and show your passion for cooking.
✨Tip Number 3
Be ready to chat about teamwork! Since the role is all about collaboration, think of examples where you've worked well in a team. Highlight how you can contribute to a fun and supportive kitchen environment.
✨Tip Number 4
Don’t forget to apply through our website! It’s the easiest way to get your application noticed. Plus, you can send us a WhatsApp message with FAMILYFIRST to chat directly about the role and get any questions answered.
We think you need these skills to ace Junior Sous Chef in Witney
Some tips for your application 🫡
Show Your Passion: When you're writing your application, let your passion for cooking shine through! Share your love for fresh ingredients and creating delicious dishes. We want to see your personality and enthusiasm for the role!
Tailor Your CV: Make sure your CV is tailored to the Junior Sous Chef position. Highlight any relevant experience in busy kitchens and your skills with fresh food. We’re looking for someone who can jump right in, so show us what you’ve got!
Be Clear and Concise: Keep your application clear and to the point. We appreciate a well-structured application that gets straight to the good stuff. Avoid fluff and focus on what makes you the perfect fit for our team!
Apply Through Our Website: We encourage you to apply through our website for the best chance of getting noticed. It’s super easy, and you’ll be able to showcase your skills directly to us. Plus, we love seeing applications come through our own channels!
How to prepare for a job interview at Andrew Brownsword Hotels
✨Know Your Ingredients
Familiarise yourself with the types of fresh ingredients you’ll be working with. Be ready to discuss your favourite dishes and how you would prepare them using these ingredients. This shows your passion for cooking and your understanding of quality food.
✨Show Off Your Knife Skills
During the interview, be prepared to talk about your knife skills and any techniques you’ve mastered. If possible, bring a portfolio of your work or photos of dishes you've created. This will help demonstrate your experience and creativity in the kitchen.
✨Team Spirit is Key
Emphasise your ability to work as part of a team. Share examples of how you’ve collaborated with others in a busy kitchen environment. Highlighting your friendly and warm personality will resonate well with their culture of teamwork and fun.
✨Stay Updated on Food Safety
Make sure you’re up to date with allergen training and food safety regulations. Be ready to discuss how you ensure cleanliness and safety in the kitchen. This shows that you take your responsibilities seriously and care about the well-being of guests.