At a Glance
- Tasks: Join our team as a Sous-Chef and create exciting dishes for guests.
- Company: The Imperial Torquay, a stunning Victorian hotel with a vibrant atmosphere.
- Benefits: Competitive pay, tips, discounts, free meals, and development opportunities.
- Other info: Be part of a family of unique hotels with great career growth.
- Why this job: Showcase your culinary skills in a beautiful seaside location.
- Qualifications: Experience in a busy kitchen and strong knife skills.
The predicted salary is between 25000 - 30000 £ per year.
Location: The Imperial Torquay is a magnificent 19th Century 152‑bedroom Victorian four‑star hotel, offering breathtaking sea views and a host of leisure facilities. It is a short walk from the main train station and town centre, with onsite staff parking and free use of the hotel’s gym and swimming pools.
About the Role: Come and join our team as a Sous‑Chef and let your passion and personality shine. As a Sous‑Chef you will work alongside the Head Chef to run a busy kitchen, creating exciting and delicious dishes for guests. The role suits someone who has worked in a similar environment previously.
Key Responsibilities:
- Apply knife skills to prepare dishes with the finest ingredients.
- Maintain up‑to‑date allergen training and write the allergen matrix with the Head Chef.
- Keep the kitchen clean and ensure food labelling meets standards.
- Assist with ordering through Procure Wizard and manage the kitchen in the Head Chef’s absence.
- Share knowledge with junior staff, including Junior Sous, CDPs, KPs, and Commis.
Benefits & Perks:
- Competitive pay with service charge and tips.
- Access to retail and hospitality perks through Perkbox.
- 25% discount on food & beverage across the group and £25 B&B per person.
- External confidential helpline via Employee Assistance Programme.
- Free meals when on duty.
- Opportunities for development and internal promotions.
- Milestone awards including Champagne, afternoon tea, and special gifts.
Our Family of Hotels: We bring a family of hotels together under one roof, each with a unique personality. From the award‑winning Gidleigh Park in Devon to the historic Amberley Castle and the modern Abode Manchester, we look forward to welcoming guests and team members alike.
Sous Chef in Torquay employer: Andrew Brownsword Hotels
The Imperial Torquay is an exceptional employer, offering a vibrant work culture where creativity and passion for culinary excellence thrive. With competitive pay, generous employee benefits including free meals and access to leisure facilities, as well as ample opportunities for professional growth and internal promotions, joining our team as a Sous Chef means becoming part of a supportive family of hotels that values your contributions and encourages your development.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef in Torquay
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with people in the industry. You never know who might have the inside scoop on a Sous Chef position.
✨Tip Number 2
Show off your skills! If you can, bring a dish or two to an interview or networking event. Letting your culinary creations speak for themselves can really set you apart from the competition.
✨Tip Number 3
Research the place you're applying to! Knowing their menu and style can help you tailor your approach and show that you're genuinely interested in being part of their team.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing passionate candidates who are eager to join our family of hotels.
We think you need these skills to ace Sous Chef in Torquay
Some tips for your application 🫡
Show Your Passion:When writing your application, let your passion for cooking and the culinary arts shine through. We want to see your personality and enthusiasm for the role of Sous Chef, so don’t hold back!
Tailor Your CV:Make sure to tailor your CV to highlight relevant experience in busy kitchens. We’re looking for someone who has worked in similar environments, so showcase your skills and achievements that align with the job description.
Be Clear and Concise:Keep your application clear and to the point. We appreciate well-structured applications that are easy to read, so avoid fluff and focus on what makes you a great fit for our team.
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen to join our family at The Imperial Torquay.
How to prepare for a job interview at Andrew Brownsword Hotels
✨Know Your Ingredients
Familiarise yourself with the key ingredients and dishes that the hotel is known for. Be ready to discuss your favourite recipes and how you would put your own twist on them. This shows your passion for cooking and your understanding of the hotel's culinary style.
✨Showcase Your Knife Skills
Since knife skills are crucial for a Sous Chef, be prepared to demonstrate your proficiency. If possible, bring a small selection of your favourite knives and talk about how you use them in your daily prep. This will highlight your expertise and confidence in the kitchen.
✨Discuss Allergen Awareness
Make sure you’re up-to-date with allergen training and can discuss how you would maintain food safety standards. Bring examples of how you've handled allergens in previous roles, as this is vital for guest safety and satisfaction.
✨Team Player Attitude
Emphasise your experience in mentoring junior staff and working collaboratively in a busy kitchen. Share specific examples of how you've contributed to team success and how you handle pressure, as teamwork is essential in a fast-paced environment like The Imperial Torquay.
