Food & Beverage Assistant in Torquay

Food & Beverage Assistant in Torquay

Torquay Entry level 20000 - 25000 € / year (est.) No home office possible
Andrew Brownsword Hotels

At a Glance

  • Tasks: Assist guests with food and beverage choices while ensuring a memorable experience.
  • Company: The Imperial Torquay, a stunning Victorian hotel with breathtaking sea views.
  • Benefits: Competitive pay, tips, discounts, free meals, and opportunities for growth.
  • Other info: Flexible shifts, supportive work environment, and great career advancement potential.
  • Why this job: Join a vibrant team and create unforgettable moments for guests.
  • Qualifications: No experience needed; we value personality and attitude.

The predicted salary is between 20000 - 25000 € per year.

Location: The Imperial Torquay is a magnificent 19th Century Victorian four‑star hotel with 152 bedrooms, offering breath‑taking sea views and a host of leisure facilities. It is a short walk from the main train station and town centre, with on‑site parking and free use of the gym and swimming pools for employees.

Job Summary: As a Food & Beverage Assistant, you will work closely with both the front‑of‑house and back‑of‑house teams to ensure guests have a wonderful experience. No prior experience is required; we focus on personality and attitude and will train you.

Key Responsibilities:

  • Familiarise yourself with the menu and assist guests with food and beverage choices.
  • Build positive relationships with colleagues across all teams and support each other when needed.
  • Deliver a memorable experience to every guest.
  • Maintain flexibility with rotating shifts and support work/life balance initiatives.

Benefits & Perks:

  • Competitive pay with service charge and tips.
  • Access to Perkbox for retail and hospitality perks.
  • 25% discount on food & beverage across our hotel group and £25 B&B per person; further rates for friends and family.
  • External confidential helpline and Employee Assistance Programme.
  • Free meals while on duty.
  • Opportunities for learning, development and internal promotions, including to general manager level.
  • Milestone awards with gifts such as Champagne, dinner, extended stays and extra days off.

Food & Beverage Assistant in Torquay employer: Andrew Brownsword Hotels

The Imperial Torquay is an exceptional employer, offering a vibrant work culture where personality and attitude are valued over experience. With competitive pay, generous employee benefits including free meals, gym access, and opportunities for career advancement, staff can thrive in a supportive environment that prioritises work/life balance and personal growth. Located in a stunning Victorian hotel with breathtaking sea views, employees enjoy a unique setting that enhances their work experience.

Andrew Brownsword Hotels

Contact Detail:

Andrew Brownsword Hotels Recruiting Team

StudySmarter Expert Advice🤫

We think this is how you could land Food & Beverage Assistant in Torquay

Tip Number 1

Get to know the venue! Before your interview, take a stroll around The Imperial Torquay. Familiarising yourself with the hotel and its vibe will help you feel more confident and show your genuine interest in the role.

Tip Number 2

Practice your people skills! As a Food & Beverage Assistant, you'll be interacting with guests all day. Try role-playing with friends or family to get comfortable with making recommendations and handling different situations.

Tip Number 3

Show off your personality! When you apply through our website, let your unique character shine through. We’re looking for attitude over experience, so don’t be shy about sharing what makes you, you!

Tip Number 4

Network like a pro! Connect with current employees on social media or at local events. Building relationships can give you insider tips and might even lead to a referral, which can boost your chances of landing that job!

We think you need these skills to ace Food & Beverage Assistant in Torquay

Customer Service Skills
Communication Skills
Teamwork
Flexibility
Menu Knowledge
Relationship Building
Positive Attitude

Some tips for your application 🫡

Show Your Personality:We want to see the real you! When writing your application, let your personality shine through. Share a bit about yourself and why you're excited about the Food & Beverage Assistant role at The Imperial Torquay.

Tailor Your Application:Make sure to customise your application for this specific role. Highlight any relevant skills or experiences, even if they’re not directly related to food and beverage. We love seeing how your unique background can contribute to our team!

Keep It Clear and Concise:While we appreciate creativity, clarity is key! Make sure your application is easy to read and straight to the point. Use bullet points if needed to break down your skills and experiences.

Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy to do!

How to prepare for a job interview at Andrew Brownsword Hotels

Know the Menu Inside Out

Before your interview, take some time to familiarise yourself with the menu. Understanding the food and beverage options will not only impress the interviewers but also show that you're genuinely interested in the role and ready to assist guests with their choices.

Showcase Your Personality

Since this role focuses on personality and attitude, be sure to let your true self shine during the interview. Share personal anecdotes that highlight your ability to connect with others and create memorable experiences for guests.

Demonstrate Team Spirit

The job requires working closely with both front-of-house and back-of-house teams. Be prepared to discuss examples of how you've successfully collaborated with others in the past, even if it's from previous jobs or group projects.

Embrace Flexibility

With rotating shifts being a part of the job, it’s important to express your willingness to adapt. Talk about your availability and any previous experiences where you’ve had to adjust your schedule to meet team needs or support work/life balance.